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Sweet Bread Caramel Rolls

Caramel Rolls


I made these caramel rolls using the Sweet Bread Recipe we posted earlier.  When you divide the dough to put in the pans, I divided it in two pieces and made one loaf and used the other one for the rolls.  I rolled the dough into a rectangle,(about 8x12) Then spread softened butter and sprinkled cinnamon/sugar on top. Then rolled it up from the long side and pinched the seam so it stays rolled up when you cut it and lay it in the pan. Then using dental floss, (you put the floss under the dough and make an X on top and pull until it cuts off a piece.) In a 9x13 pan, place the rolls on top of the warm caramel sauce (see recipe below). Cover and let rise about 30 minutes. This makes 9-12 rolls, make them whatever size you want to get more or less.

Simple caramel sauce recipe:
This recipe is from Tammi. We also use it for our Simply Homemade Monkey Bread. YUM!
Melt the following ingredients in a medium saucepan until sugar is dissolved and butter is melted.
  • 1 Stick of butter
  • 1/4 cup brown sugar
  • 1 cup of white sugar
  • 1/4 cup of milk
  • 1 1/2 tsp cinnamon
Bake at 350 about 20-25 minutes, until they are golden brown. Remove from oven and let them sit about 10 minutes to cool and absorb the caramel. Cover them with a larger platter or cookie sheet and turn it over, make sure they all come out of the pan...and TA-DAA!!.

Enjoy!

~Simply Angie
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