Natural Homemade Living

One of my favorite winter meals is jambalaya. It is easy to make and freezes well if you have any leftovers. This recipe serves between 8-10. Ingredients: 1 package (12 oz) Andouille sausage, sliced 1 Tablespoon canola oil 1 medium green pepper, diced 1/2 medium onion, diced 3-4 stalks celery, diced 3 Tablespoons tomato paste 1/2 c. water 2 teaspoons Cajun seasoning 3 1/2 c. chicken stock 1 1/2 c. rice (not minute rice) use slow cooking rice 2 cans (14.5 oz) diced tomatoes with juice 1 teaspoon salt 1 teaspoon pepper 2 c. shredded chicken, I use rotisserie chicken Directions: Add oil to medium pan or skillet and heat. Add sliced sausage and browned. Cover pan and keep warm, stirring occasionally.  Add the shredded chicken to the sausage and keep warm. In large pan heat a tablespoon of oil and sauté the celery, onion and green pepper, about 15 minutes. Add the tomato paste, water, seasoning, chicken stock, rice, diced tomatoes, salt and pepper. Heat until boil