Natural Homemade Living

Creamy Lemon Curd - Natural Homemade Living We have been busy making creamy, delicious lemon curd! Our favorite is to add it to plain yogurt or use it in overnight oats with a few blueberries or blackberries mixed in! The best recipe is from Ina Garten, it's easy and turns out every time. Ingredients: 3-4 lemons 1 1/2 c. sugar 4 eggs, room temperature 1/2 c. butter, room temperature 1/2 c. lemon juice pinch of kosher salt Directions Remove the peel of the lemons using a vegetable peeler. Make sure you don't get the white part, it is very bitter. Place the lemon peelings and sugar in a food processor and pulse until the lemon zest is mixed into the sugar. In a separate bowl, cream the butter and add the lemon sugar mixture and beat with an electric mixer. Add the eggs one at a time then add the lemon juice and salt. Mix until combined. Pour the mixture into a medium saucepan and cook over low heat until it thickens. It us