Natural Homemade Living

Simply Homemade Fudge Oatmeal Bars I was on a freezer food roll last week and after making several pans of veggie lasagna roll-ups and french bread, I decided I needed to make something sweet for my family. I'm pretty sure they have some kind of alert system when they know I am baking because suddenly I have many guests! This a perfect little recipe for an occasional treat when you want rich, chocolate and absolutely deliciousness! They only take a few minutes to put together and they will disappear quickly. I cut mine in small squares for 16-20 servings. Ingredients for Batter: 1/2 c melted butter, cooled to room temperature 1 egg, whisked 1 c brown sugar, packed 1 T vanilla extract 1 1/2 c rolled oats (not quick-cooked) 1 c flour pinch salt Ingredients for Fudge Filling 1 c chocolate chips (milk chocolate or semi-sweet) 1/2 can of sweetened condensed milk Directions: Preheat oven to 350F. Use an 8x8 or 9x9 square pan lined with parchment paper. In a

Simply Homemade DIY St Patrick's Day Wreath If you're a little short on time but you want a new festive St Patrick's Day wreath to hang on your front door, try this simple DIY wreath. Follow the instructions from one of our previous posts for the DIY coffee filter wreath Simply DIY Coffee Filter Wreath and add your own touches for the green shamrocks. I hot glued some sparkly shamrocks for a sweet little St Patrick's Day wreath. Add your own touches or apply some green watercolor paint and using a paint brush just brush quickly over the edges of your wreath for a little extra green! Happy St Patrick's Day! Be blessed! Love and peace, ~ Simply Tammi