Natural Homemade Living

Moist Greek Yogurt Bundt Cake  We are always looking for a yummy new cake recipe and this cake is awesome! It is moist and tasty and a hit with the taste testers! Ingredients 1/2 c softened butter 3 c sugar 4 eggs 1/2 tsp almond extract 1/2 tsp vanilla extract 1 1/2 c non-fat Greek yogurt, plain 3 c flour 1/2 tsp salt 1/4 tsp baking soda Directions  In a large bowl, mix sugar, butter and yogurt together. Add eggs one at a time. Stir in extracts. Add dry ingredients and stir until everything is mixed together but don't over-mix. Pour the batter into a greased bundt pan, smooth the top if needed with a spatula.  Bake in a preheated oven at 325F for 50-60 minutes. I use a toothpick to check the cake, if it comes out clean, your cake is done. Remove the cake from the oven and place the pan on a cooling rack for about 10 minutes, then tip the pan over and place your cake on the cooling rack. Serving sizes can range

Fall is here and the yummy spicy flavors are everywhere! Making one of my favorite pumpkin muffin recipes was at the top of my list today. It's easy to make and you probably have most or all of the ingredients on hand. I like this recipe because I replaced the oil with Greek yogurt so it's healthier than my old recipe but still makes great pumpkin muffins! Ingredients: 1 c canned pumpkin 2/3 c Greek yogurt 2/3 c sugar 2/3 c milk 2 eggs 1/2 tsp vanilla 2 c flour 1 Tbsp baking powder 1 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 1 tsp nutmeg 1/2 tsp cloves 1/4 tsp ground ginger Directions: Don't use a mixer for this recipe, I would recommend a wooden spoon or spatula. Mix the first 6 ingredients in a bowl and set aside. Next whisk together the dry ingredients (starting with the flour) in another bowl. Add the first mixture to the dry ingredients and mix together until combined. Don't over-mix your batter or your muffins won't