Cook ground beef, shallot and garlic over medium heat until browned.
Add salt and seasoning.
Let simmer for 5 minutes.
Add diced tomatoes and simmer 15-20 minutes.
Place ravioli on a large plate or individual servings, about 4 total.
Spoon sauce over ravioli and top with shredded cheese.
I served ours with warm Italian bread (olive oil, garlic and mozzarella cheese) and a lettuce salad. Yep - it was perfect!