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Creamy Macaroni Salad

Creamy Macaroni Salad

A childhood favorite summer salad for me is creamy macaroni salad. I add my favorite veggies (or what I have available) and even add canned tuna or chicken. It doesn't take long to put it together but the flavors come together when you refrigerate it at least a couple of hours before you serve it.
Ingredients:
  • One box elbow macaroni, 16 oz size
  • 1 c Miracle Whip salad dressing 
  • 1 T yellow mustard
  • 2 T dill pickle juice
  • 2 T milk
  • 1-2 T white sugar
  • 1 T ketchup
  • 1 c finely chopped celery
  • 1/2 c diced dill pickles
  • 1 medium cucumber, diced
  • 1-2 medium tomatoes, diced
Cook macaroni according to directions on package. Cool and drain by running cold water over it. In a large bowl, whisk together the salad dressing, pickle juice, milk, sugar, ketchup and mustard. Add the rest of the ingredients together and stir to combine. Salt and pepper to taste. Refrigerate for at least 2 hours before serving. Prior to serving add a little milk if the salad has soaked up the liquid ingredients. 
Makes 8-10 servings.
Enjoy! 😊
Love and peace,
Tammi and Angie




 

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