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Crockpot Candy

 


This recipe is everywhere and I finally gave in and made some! It was so simple to make and already popular in our family! Everyone likes the sweet with a little salty taste from the dry roasted peanuts. Check it out! 😊

Ingredients:

24 oz. white chocolate almond bark

12 oz. chocolate almond bark

12 oz. milk chocolate or semi-sweet chocolate chips

5 cups dry roasted peanuts

Directions:

I started layering the ingredients in the crockpot. Here's the order starting with the peanuts on the bottom, the almond bark (both flavors) and the chocolate chips.

Cover and cook on low for one hour, stirring every 15 minutes. 

Cover 3 large baking sheets with parchment paper and scoop candy out of crockpot and place on the baking sheets. Add some of your favorite sprinkles. 

Once the candies have set, mine took about an hour, store them in an airtight container.

I also made a batch without peanuts and used gluten-free mini pretzels. They turned out great!

Enjoy!

Love and peace,

Tammi

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