White Chicken Chili Cheese Soup It is a perfect day to make soup in the Midwest! Fall is in the air and our warm weather seems to be leaving us. This yummy soup recipe is another family favorite. 😀 Serves 10. Ingredients : 8 c chicken stock 2 c rotisserie chicken, diced or shredded or 4 skinless, boneless chicken breasts 2 cans (15 oz size) Great Northern beans, drained and rinsed 2 tsp chili powder Salt and pepper to taste 1 c salsa 1 1/2 c corn 12 oz Velveeta cheese If you're using fresh chicken, boil it in the chicken stock over medium heat on the stove for 40-45 minutes. Add the rest of ...
My sister and I started our blog to share how we make our busy lives a little simpler. We hope you find some new ideas and find a little more time in your busy life. And maybe you'll enjoy a few laughs in the our stories! Thanks for stopping by! Angie and Tammi