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White Chicken Chili Cheese Soup

                                                    
                            White Chicken Chili Cheese Soup

It is a perfect day to make soup in the Midwest! Fall is in the air and our warm weather seems to be leaving us. This yummy soup recipe is another family favorite. 😀 Serves 10.

 Ingredients:
8 c chicken stock
2 c rotisserie chicken, diced or shredded or 4 skinless, boneless chicken breasts
2 cans (15 oz size) Great Northern beans, drained and rinsed
2 tsp chili powder
Salt and pepper to taste
1 c salsa
1 1/2 c corn
12 oz Velveeta cheese 

If you're using fresh chicken, boil it in the chicken stock over medium heat on the stove for 40-45 minutes. Add the rest of the ingredients except the cheese and simmer for an hour. (If you use a crock pot, cook all of the ingredients on high for two hours).

Slice the cheese into medium chunks and add it to the soup during the last 10-15 minutes.

You can serve this with crushed tortilla chips, a dollop of plain yogurt (or our Simply Homemade Creme Fraiche) and an extra pinch of shredded cheese. It’s delicious!

Love and peace,
Tammi
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