Dad's Cowboy Casserole

I knew it was the perfect time to try this old family favorite recipe when the temperatures dropped to 15º last night and snowflakes covered the patio. Comfort foods are my favorite when the weather is changing. Stay warm!! ❄❄

Ingredients:

1 pound ground beef

1/2 cup green bell pepper, chopped

1/2 cup onion, chopped

1 can chili beans in sauce, 15 1/2 ounces

3/4 cup barbecue sauce

1/2 tsp salt

1/2 tsp black pepper

1 package corn muffin mix, 15 ounce

Directions:

Preheat oven to 400ºF.
Cook beef, peppers and onion over medium heat in a frying pan, about 15 minutes. Drain the grease from the ground beef.
Add the chili beans, barbecue sauce, salt and pepper.
Heat until the mixture starts to boil.
Spoon it into a 9 inch square baking pan or dutch oven.
Prepare the corn muffin mix using the instructions on the box.
Pour it over the meat layer.
Bake 30 minutes. Makes about 6 servings.

Enjoy!

Love and peace.

Tammi

Grandma's Bread Pudding and Caramel Sauce

I was trying to think of something for dessert last night and homemade bread pudding was my choice. Our Dad was not a dessert lover but bread pudding was one of his favorites. Our grandma made the best bread pudding, hope you like it! Ingredients : 5 cups slightly dried out bread, any kind. I used Italian bread. 1/4 cup raisins (optional) 2 cups milk 1/4 cup butter 1/2 cup white sugar 2 eggs 1 T vanilla 1/4 tsp nutmeg 1/2 tsp cinnamon Caramel Sauce Ingredients 1/2 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup heavy cream 1 tsp vanilla Directions : Cut the bread in cubes. I cut some of the crust off (on about half of the bread). Place bread into a greased casserole dish or an 11x9 inch pan. Add raisins. Microwave milk and butter about 4 minutes on 60% power or heat in a saucepan over medium heat on the stove. In a separate bowl, whisk eggs, sugar, vanilla, nutmeg and cinnamon. Slowly add the mixture to the egg and milk an...

Grilled Orange Roughy

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Homemade Goulash

Last weekend I made meals for the freezer. It takes a few hours but this will save you time during the week (in case you have nights like I do when you don't feel like cooking) and your family will love it! I adapted this recipe from Paula Deen (it's called Bobby's Goulash). I used organic ingredients but use the products of your choice. I would have liked to use fresh tomatoes from the garden but my tomatoes weren't quite ready. You can also make it gluten-free by using gluten-free elbow macaroni. It's so tasty - my family loved it! Ingredients : 1 pound ground turkey 1 pound lean ground beef 1 -2 small onions, diced ( I used red onions) 1 (28 ounce) can tomato sauce 2 (15 ounce) cans diced tomatoes with juice 3 cups water 3 cloves garlic, minced 2 T Italian seasoning 3 bay leaves 3 T soy sauce or Worcestershire sauce 1 T seasoning salt course ground pepper to taste 2 cups elbow macaroni (uncooked) Putting it together: Brown meat and onions in a lar...

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