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Cinnamon Bread




This morning seemed like a great time to make a favorite bread from the past. This recipe makes 2 loaves. Enjoy!

Ingredients:
1 cup softened butter
2 cups white sugar
2 eggs
2 cups buttermilk
4 cups flour
2 tsp baking soda

Cinnamon Topping:
1/2 cup white sugar
2 tsp cinnamon

Cream butter then add sugar and eggs. Beat until blended then add milk. Mix in flour and baking soda. Pour batter into 2 greased loaf pans (9x5 inch) until they are 1/4 full. Sprinkle half of the cinnamon topping over the batter in each pan. Spoon the rest of the batter over the top of cinnamon mixture. Sprinkle the rest of the cinnamon mixture over the top. Use a knife to gently swirl the cinnamon mixture throughout each loaf.

Bake at 350° for 50 minutes or until a toothpick inserted into the center of each loaf comes out clean. Place on a cooling rack for 15-20 minutes then remove from pans. Slice and enjoy!

Love and peace,
Tammi and Angie
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