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Dad's Ham and Bean Soup

Dad's Ham and Bean Soup
Add this delicious soup recipe to your meal plans. This is one of our favorite soups. It's especially great if you have leftovers from a bone-in ham otherwise you can also use cubed ham. You can freeze your leftovers. This recipe makes 8-10 servings.

 Directions
  • 4 cups chicken stock
  • 4 cups water
  • 1 ham bone and 2 cups cooked ham
  • 2 cups sliced carrots
  • 1/2 medium onion, diced
  • 1 jar great northern beans with liquid
  • 1 tsp celery seed
  • Salt and pepper to taste
If you are starting with a ham bone, add it to the stock and water in a large pot over medium high heat. Bring it to a boil then reduce heat and simmer for 1-2 hours. Remove the ham bone from the liquid, cut off the ham from the bone and add it back to the soup. Add more ham chunks if you'd like. (If you are using cut ham pieces you can cook all of the ingredients at the same time).

Add the rest of the ingredients, stir occasionally and simmer for at least an hour. I like to simmer mine for a couple of hours when I have the time.

Enjoy!

Love and peace,
Tammi and Angie


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