Dad's Ham and Bean Soup Add this delicious soup recipe to your meal plans. This is one of our favorite soups. It's especially great if you have leftovers from a bone-in ham otherwise you can also use cubed ham. You can freeze your leftovers. This recipe makes 8-10 servings. Directions 4 cups chicken stock 4 cups water 1 ham bone and 2 cups cooked ham 2 cups sliced carrots 1/2 medium onion, diced 1 jar great northern beans with liquid 1 tsp celery seed Salt and pepper to taste If you are starting with a ham bone, add it to the stock and water in a large pot over medium high heat. Bring it to a boil then reduce heat and simmer for 1-2 hours. Remove the ham bone from the liquid, cut off the ham from the bone and add it back to the soup. Add more ham chunks if you'd like. (If you are using cut ham pieces you can cook all of the ingredients at the same time). Add the rest of the ingredients, stir occasionally and simmer for at least an hour. I like to simmer m...
My sister and I started our blog to share how we make our busy lives a little simpler. We hope you find some new ideas and find a little more time in your busy life. And maybe you'll enjoy a few laughs in the our stories! Thanks for stopping by! Angie and Tammi