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Best Spicy Chicken Drummies




This is the perfect chicken recipe for the grill or to roast in the oven! I roasted these in the oven because we haven't quite arrived at grilling season in the Midwest. They are quick to pull together and they have great flavor!

Ingredients and Directions:
6-8 chicken drumsticks
3 T melted butter
1/2 c hot sauce (I use Frank's)
1 clove minced garlic
1 tsp lemon juice
1 tsp cayenne pepper
Salt and pepper to taste
  1. Remove the skin from the drumsticks, rinse and dry with a paper towel.
  2. Melt butter and mix together with hot sauce, lemon juice, garlic, cayenne pepper and salt and pepper in a small bowl.
  3. Line a baking sheet with foil and preheat your oven to 425F.
  4. I take a small amount of the liquid out and use it for basting during the baking process. I do this before I dip the drumsticks so I don't contaminate the liquid mixture. (I'm weird like that).
  5. Dip each drumstick into the melted ingredients and place on the baking sheet.
  6. Bake for 40-45 minutes or until the chicken reaches 165F.
  7. Double the recipe if you need more drummies.
  8. Let them rest for a couple of minutes and enjoy!
Love and peace,
Tammi
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