It's grilling season in the Midwest so I wanted to share my twice baked potato shortcut with you. This method is faster than baking the potatoes first and is perfect for entertaining or serving at family grill night! Ingredients and Directions: 4 potatoes, I use russets 1 c Greek yogurt 1/3 c ranch dressing or your favorite dressing 1/3 c milk 1 c grated cheese, Colby-Jack or your favorite, and a little extra for topping at the end Optional: bacon pieces, onions, finely diced peppers Wash and dry your potatoes. Poke small holes in each potato using a fork. Wrap in wax paper or a paper towel and microwave on high for about 10 minutes. You will need to adjust this time based on the number of potatoes you are making. Let the potatoes cool just until you can handle them and cut each potato in half lengthwise. Carefully scrape out the middle and place in a medium size bowl. Using an electric beater, beat on low until the potato insides are mashed....
My sister and I started our blog to share how we make our busy lives a little simpler. We hope you find some new ideas and find a little more time in your busy life. And maybe you'll enjoy a few laughs in the our stories! Thanks for stopping by! Angie and Tammi