Skip to main content

Lemon Loaf Cake

Simply Homemade Lemon Cake
This is one of our favorite lemon cake recipes. It is simply lemony, moist and amazing! I had several fresh lemons from some of my recent Bountiful Baskets contributions so I immediately thought of this recipe. Even the non-lemon lovers love it!
Ingredients:
3 eggs
3 tsp lemon zest (about 2 large lemons)
3 Tbsp lemon juice
1/2 tsp vanilla extract
1 1/4 c plain yogurt
1 c sugar
1 1/2 c flour
1/2 tsp salt
2 tsp baking powder
1/4 c canola oil
  1. Mix the eggs, lemon zest and juice, yogurt and vanilla extract with a whisk.
  2. I use a wooden spoon to mix the dry ingredients into the liquid ingredients.
  3. Add the oil last and fold it into the other ingredients.
  4. Grease the sides of a 9x5 loaf pan. I love parchment paper so I use that to line the bottom of the pan.
  5. Bake in a 350F oven for 50 minutes (depending on your oven). I stick a toothpick in the middle to check if it's done. If the toothpick comes out clean, it's done.
  6. When it's done, I place the pan on a cooling rack for about 10 minutes, then remove the cake and place it on the cooling rack.
  7. Pour lemon glaze over the top. Stir together 1 cup powdered sugar and 3 tablespoons of lemon juice. It should be fairly thin so you can drizzle it over the top and some will even soak into the cake.
  8. I sliced mine into 20 thin slices. Of course thicker slices are the best according to the taste testers!
Enjoy and be blessed!
Love and peace,
~ Simply Tammi
Labels:

Popular posts from this blog

Grandma's Bread Pudding and Caramel Sauce

I was trying to think of something for dessert last night and homemade bread pudding was my choice. Our Dad was not a dessert lover but bread pudding was one of his favorites. Our grandma made the best bread pudding, hope you like it! Ingredients : 5 cups slightly dried out bread, any kind. I used Italian bread.  1/4 cup raisins (optional) 2 cups milk 1/4 cup butter 1/2 cup white sugar 2 eggs 1 T vanilla 1/4 tsp nutmeg 1/2 tsp cinnamon Caramel Sauce Ingredients 1/2 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup heavy cream 1 tsp vanilla Directions : Cut the bread in cubes. I cut some of the crust off (on about half of the bread). Place bread into a greased casserole dish or an 11x9 inch pan. Add raisins.  Microwave milk and butter about 4 minutes on 60% power or heat in a saucepan over medium heat on the stove. In a separate bowl, whisk eggs, sugar, vanilla, nutmeg and cinnamon. Slowly add the mixture to the egg and milk an...
Read more

Homemade Goulash

Last weekend I made meals for the freezer. It takes a few hours but this will save you time during the week (in case you have nights like I do when you don't feel like cooking) and your family will love it! I adapted this recipe from Paula Deen (it's called Bobby's Goulash). I used organic ingredients but use the products of your choice. I would have liked to use fresh tomatoes from the garden but my tomatoes weren't quite ready. You can also make it gluten-free by using gluten-free elbow macaroni. It's so tasty - my family loved it! Ingredients : 1 pound ground turkey 1 pound lean ground beef 1 -2 small onions, diced ( I used red onions) 1 (28 ounce) can tomato sauce 2 (15 ounce) cans diced tomatoes with juice 3 cups water 3 cloves garlic, minced 2 T Italian seasoning 3 bay leaves 3 T soy sauce or Worcestershire sauce 1 T seasoning salt course ground pepper to taste 2 cups elbow macaroni (uncooked) Putting it together: Brown meat and onions in a lar...
Read more

Homemade Liquid Dishwasher Soap

I decided a couple of weeks ago that I was going to start my mission to find a homemade liquid dishwasher soap. I really do prefer liquid soap over powdered soaps. Since I love the Simply Liquid Laundry Detergent (also on our Most Popular Posts) so much I knew there had to be a liquid dishwasher soap that we could make and that works. I found a recipe on http://choosingsimplicity.blogspot.com .and tried it. I read the reviews and as it happens with everything, some people had issues and some people loved it. It seems that part of the problem with homemade dishwasher soap is water type...do you have soft water, hard water, well-water....you know what I mean? And then there is the whole what to put in the rinse aid container? Lemon juice, vinegar, inexpensive rinse aid, expensive rinse aid...? SO what I'm trying to say is that there doesn't seem to be a perfect dishwasher soap. But I wanted to save money and I wanted a liquid soap, so I tried it anyway. I figured it would be ...
Read more