Skip to main content

DIY Valentine's Day Wreath


DIY Valentine's Day Wreath Project

Last year my DIY projects consisted of making holiday wreaths for the front door. Here is a refresher for the DIY Valentine's Day wreath. Now is a great time to find Christmas ornaments on clearance and who doesn't like to save a few dollars? The Christmas colors are perfect for a Valentine's Day wreath. For this project you will want to buy shatterproof ornaments rather than glass ornaments. This little wreath also makes a great gift!
After making all of those wreaths last year, I discovered a great way to store them. I use a clothes hanger for each wreath. Place your wreath over the top of a clothes hanger and hang them in my extra closet. It saves space and you don't have to find shelf space or worry that your wreath will be damaged in a box.
Supplies:
60-75 ornaments (depends on the size of your heart and the size of the ornaments)
1 wire hanger or heavy wire to shape in a heart
Hot glue gun and hot glue
Ribbon to use for a hanger

Directions:
  • Some of my ornaments had secure tops so I did not hot glue them to the ornaments. However, some of them were not as secure so I used hot glue to glue the tops to the ornament base.
 
  • Bend your wire or hanger into the shape of a heart. You don't have to be exact on this, just a general heart shape will work, it can be a little abstract if you like. My strong helper used a pliers to bend the hanger for this step :)
 
  • Start by placing the one end of the wire through the tops of the ornaments. I placed mine on one at a time so I could arrange them by turning them. You can leave the other end of the wire open (the ornaments shouldn't fall off or you can bend it if you aren't using a hanger for your wire).
  • Continue to add ornaments to the wire hanger and let them bunch together for a full look. It won't be perfect because the ornaments will move around, it'll still be beautiful.
  • When you reach the end of your hanger, twist one end of the wire over the other end at the bottom of the heart. You  may need to use your pliers for this.
  • I cut a piece of ribbon about 20 inches long and wrapped it between ornaments on the left and right side of the heart at the top and tied a bow at the top.
  • The entire project took me about 2 hours including minor distractions, you know... phone calls, texts, taking the dog out, etc....
  • Total project cost was $7.50. I love that part for this fun little project!
Love and peace,
~ Simply Tammi

Labels:

Popular posts from this blog

Grandma's Bread Pudding and Caramel Sauce

I was trying to think of something for dessert last night and homemade bread pudding was my choice. Our Dad was not a dessert lover but bread pudding was one of his favorites. Our grandma made the best bread pudding, hope you like it! Ingredients : 5 cups slightly dried out bread, any kind. I used Italian bread.  1/4 cup raisins (optional) 2 cups milk 1/4 cup butter 1/2 cup white sugar 2 eggs 1 T vanilla 1/4 tsp nutmeg 1/2 tsp cinnamon Caramel Sauce Ingredients 1/2 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup heavy cream 1 tsp vanilla Directions : Cut the bread in cubes. I cut some of the crust off (on about half of the bread). Place bread into a greased casserole dish or an 11x9 inch pan. Add raisins.  Microwave milk and butter about 4 minutes on 60% power or heat in a saucepan over medium heat on the stove. In a separate bowl, whisk eggs, sugar, vanilla, nutmeg and cinnamon. Slowly add the mixture to the egg and milk an...
Read more

Grilled Orange Roughy

My favorite food choices are often related to family memories, so I wanted to share one of our favorite grilled fish recipes. Our Dad used to take us fishing and we grew up eating the fish we caught ourselves. Then came the time when we had to start buying fish, I searched for types of fish that didn't taste too "fishy". It's hard to accomplish that in the Midwest, we don't always have many choices. We were introduced to orange roughy during a trip to San Diego where my great-uncle treated us to some of the most wonderful seafood we had ever eaten at an establishment called Anthony's. It was the first time we had eaten orange roughy and it was white, flaky and not too fishy tasting. After a few experiments, this is my favorite method to prepare it at home. Serves 4 or 2 with leftovers! Ingredients: 4 orange roughy fillets 1/4 c fresh cilantro, I use a small handful * if you are not a cilantro fan use fresh dill, about 1/4 c chopped 2 tsp garlic powder o...
Read more

Homemade Goulash

Last weekend I made meals for the freezer. It takes a few hours but this will save you time during the week (in case you have nights like I do when you don't feel like cooking) and your family will love it! I adapted this recipe from Paula Deen (it's called Bobby's Goulash). I used organic ingredients but use the products of your choice. I would have liked to use fresh tomatoes from the garden but my tomatoes weren't quite ready. You can also make it gluten-free by using gluten-free elbow macaroni. It's so tasty - my family loved it! Ingredients : 1 pound ground turkey 1 pound lean ground beef 1 -2 small onions, diced ( I used red onions) 1 (28 ounce) can tomato sauce 2 (15 ounce) cans diced tomatoes with juice 3 cups water 3 cloves garlic, minced 2 T Italian seasoning 3 bay leaves 3 T soy sauce or Worcestershire sauce 1 T seasoning salt course ground pepper to taste 2 cups elbow macaroni (uncooked) Putting it together: Brown meat and onions in a lar...
Read more