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Taco Chili

Cold temperatures and hot soup are a perfect combination for what seems like a never-ending winter! It's easy, delicious and filling and you can adjust the recipe for your taste. It only takes a few minutes to put everything together and if you make extra soup, it tastes even better the next day after all of the flavors have blended together. This recipe makes 6-8 servings.
Ingredients:
1 pound ground beef, cooked and drained
1/2 c diced shallots or onion
1 can (14-1/2) oz diced tomatoes with juice
1 can (14-1/2) oz crushed tomatoes or tomato sauce
1/2 c water
1 can (15-1/2 oz) navy beans, drained and rinsed (or use black beans, pinto beans, kidney beans)
1 small can diced, green chili peppers
1 can drained whole kernel corn (any size can)
1 package taco seasoning
1 tsp chili powder
1/2 tsp hot sauce (I use Tabasco)
1/2 c. sliced black olives
  • Brown ground beef and onions in a large pot over medium heat. 
  • Add the rest of the ingredients and stir. 
  • Heat until boiling, reduce heat and simmer for at least an hour before serving.
  • Before serving, add some shredded cheese, a dollop of sour cream or plain yogurt, black olives.
  • Enjoy!

Love and peace,
~ Simply Tammi
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