Skip to main content

No Bake Chewy Granola Bars

No Bake Chewy Granola Bars
I wanted to repost this in case you missed it.  It's one of our most popular pins on Pinterest.

My kids especially like chewy granola bars but they seem to be one of those things that just keep going up in price and I'm not sure how healthy they actually are. I have tried a gazillion recipes and my daughter repeatedly gave the thumbs down....until this recipe! This one actually tastes better than the store bought kind. YAY!!  It took me under 10 minutes to make them-love that!  I adapted this recipe from Two Peas and Their Pods.
So here's what you need:  
  • 1/4 c unsalted butter
  • 1/4 c brown sugar
  • 1/4 c honey
  • 1/4 c creamy peanut butter
  • 1 tsp vanilla extract
  • 2 cups oats, I use old fashioned oats, but the recipe calls for quick oats
  • 1/2 c crispy rice cereal
OPTIONAL: (3/4 c.) chopped pretzels, (1/4 c.) mini Reese's pieces, mini M&Ms, mini chocolate chips, ground flax seeds

Spray pan or put a square of parchment on the bottom of an 8x8 inch baking pan.
In a large sauce pan, add butter, brown sugar, honey and peanut butter. Heat over med-low heat, stirring occasionally until the mixture starts to bubble. Once it bubbles, cook for 2 minutes while stirring. Remove from heat, add vanilla extract.
Stir in oats, crispy rice, and if you used pretzels add those. Stir until coated, pour into pan and press evenly. Sprinkle with mini candies or choc. chips and gently press into mixture.( I only put the mini M&M's on some of them and they kept falling off, so the next batch I didn't add them, plus I felt like they were a little healthier without them)
Put in refrigerator and let cool at least 30 minutes, then cut into bars. I wrapped mine individually for easy, quick snacks to go. I cut them like granola bars and got 10 from this recipe. Enjoy!

***UPDATE: 2/19/13***
I took a suggestion from one of our comments and made the latest batch with Nutella. They got mixed reviews at my house. I thought they were delicious, and I'm not crazy about Nutella. My kids, who really like Nutella, didn't like the bars. I thought they tasted like chewy chocolate granola bars. I did miss the peanut butter, so I think next time I might try using Nutella and peanut butter. I followed the same recipe but substituted Nutella instead of the peanut butter and didn't add any additional candy pieces or pretzels. -Thanks Jodi for the suggestion! We love getting new ideas to try!
~Simply Angie

Popular posts from this blog

Grandma's Bread Pudding and Caramel Sauce

I was trying to think of something for dessert last night and homemade bread pudding was my choice. Our Dad was not a dessert lover but bread pudding was one of his favorites. Our grandma made the best bread pudding, hope you like it! Ingredients : 5 cups slightly dried out bread, any kind. I used Italian bread.  1/4 cup raisins (optional) 2 cups milk 1/4 cup butter 1/2 cup white sugar 2 eggs 1 T vanilla 1/4 tsp nutmeg 1/2 tsp cinnamon Caramel Sauce Ingredients 1/2 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup heavy cream 1 tsp vanilla Directions : Cut the bread in cubes. I cut some of the crust off (on about half of the bread). Place bread into a greased casserole dish or an 11x9 inch pan. Add raisins.  Microwave milk and butter about 4 minutes on 60% power or heat in a saucepan over medium heat on the stove. In a separate bowl, whisk eggs, sugar, vanilla, nutmeg and cinnamon. Slowly add the mixture to the egg and milk an...

Grilled Orange Roughy

My favorite food choices are often related to family memories, so I wanted to share one of our favorite grilled fish recipes. Our Dad used to take us fishing and we grew up eating the fish we caught ourselves. Then came the time when we had to start buying fish, I searched for types of fish that didn't taste too "fishy". It's hard to accomplish that in the Midwest, we don't always have many choices. We were introduced to orange roughy during a trip to San Diego where my great-uncle treated us to some of the most wonderful seafood we had ever eaten at an establishment called Anthony's. It was the first time we had eaten orange roughy and it was white, flaky and not too fishy tasting. After a few experiments, this is my favorite method to prepare it at home. Serves 4 or 2 with leftovers! Ingredients: 4 orange roughy fillets 1/4 c fresh cilantro, I use a small handful * if you are not a cilantro fan use fresh dill, about 1/4 c chopped 2 tsp garlic powder o...

Homemade Goulash

Last weekend I made meals for the freezer. It takes a few hours but this will save you time during the week (in case you have nights like I do when you don't feel like cooking) and your family will love it! I adapted this recipe from Paula Deen (it's called Bobby's Goulash). I used organic ingredients but use the products of your choice. I would have liked to use fresh tomatoes from the garden but my tomatoes weren't quite ready. You can also make it gluten-free by using gluten-free elbow macaroni. It's so tasty - my family loved it! Ingredients : 1 pound ground turkey 1 pound lean ground beef 1 -2 small onions, diced ( I used red onions) 1 (28 ounce) can tomato sauce 2 (15 ounce) cans diced tomatoes with juice 3 cups water 3 cloves garlic, minced 2 T Italian seasoning 3 bay leaves 3 T soy sauce or Worcestershire sauce 1 T seasoning salt course ground pepper to taste 2 cups elbow macaroni (uncooked) Putting it together: Brown meat and onions in a lar...