Meatloaf for Meatloaf Haters

For some reason, I have never really been a meatloaf lover..I think it might be a texture thing...or a flavor thing. My sister doesn't like it either. I don't remember being forced to eat it as a child or anything..actually I don't remember eating it at all as a child...must've blocked it out! (just kidding). Even the picture I took, doesn't make it look too appetizing! I took several and this is the best I could make it look. (I even added the drizzled ketchup, it still didn't make it look much better, you don't have to do that...unless you want to!) Anyway, the other night for no particular reason, I got hungry for meatloaf. My family and I almost ate the whole thing and they said it was my best meatloaf recipe ever! So I had to blog it before I forgot how I made it. I usually don't get too technical when I cook, I just eyeball it. So feel free to make it yours and add or not add what you like.

Here's what you need:

1 pound ground beef, uncooked
1 pound ground pork sausage, uncooked (I used Jimmy Dean, in a tube shape. there are a few sage, reduced fat, spicy or regular)
1 egg, this helps it stick together
1 Tablespoon dry onion flakes or 1/2 of a finely chopped onion
minced garlic, I used one clove
1/4 c dry bread crumbs
1/4 c ketchup
salt and pepper and any other seasonings you like

Gently mix all ingredients together in a large bowl, it works better to use your hands. You just want to mix it well, but don't over mix or you will have tough, dry meatloaf. Pour into a loaf pan. I have also seen meatloaf made in a muffin tin, that might work too, I think the bake time would have to be adjusted a little.

Meatloaf Sauce

mix about 1/4 cup ketchup with about 3 Tablespoons brown sugar and pour or spread over the top of the meatloaf

Bake 350 degrees for about 45 minutes to an hour.
Hope you like it too!

~Simply Angie

Grandma's Bread Pudding and Caramel Sauce

I was trying to think of something for dessert last night and homemade bread pudding was my choice. Our Dad was not a dessert lover but bread pudding was one of his favorites. Our grandma made the best bread pudding, hope you like it! Ingredients : 5 cups slightly dried out bread, any kind. I used Italian bread. 1/4 cup raisins (optional) 2 cups milk 1/4 cup butter 1/2 cup white sugar 2 eggs 1 T vanilla 1/4 tsp nutmeg 1/2 tsp cinnamon Caramel Sauce Ingredients 1/2 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup heavy cream 1 tsp vanilla Directions : Cut the bread in cubes. I cut some of the crust off (on about half of the bread). Place bread into a greased casserole dish or an 11x9 inch pan. Add raisins. Microwave milk and butter about 4 minutes on 60% power or heat in a saucepan over medium heat on the stove. In a separate bowl, whisk eggs, sugar, vanilla, nutmeg and cinnamon. Slowly add the mixture to the egg and milk and butter

Homemade Goulash

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Dad's Homemade Peach Cobbler

Peach Cobbler fresh from the oven! One of our favorite desserts is Dad's peach cobbler. This is a recipe that I use when I need a quick dessert. I always have the ingredients and it only takes a few minutes to mix it up. I modified it for gluten-free by making a change to the flour type, just in case you're looking for gluten-free. You can use fresh or frozen peaches, or even canned peaches work. I usually freeze enough Colorado peaches to take me through the seasons so I use those. This recipe makes about 6 servings. Ingredients : 1/3 c butter, melted 1-2 cups peaches, peeled and sliced 1 c sugar (white or organic cane) 1 c all-purpose flour ( or white rice flour for gluten-free ) 1 tsp cinnamon (this is optional, my family loves cinnamon!) 2 tsp baking powder 1/2 tsp sea salt 1 c milk (I use organic 2%) Directions : Melt butter and pour it into a baking pan, a 9x9 square glass pan works great. In a medium mixing bowl, whisk flour, sugar, baking powder and sa

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