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Scalloped Potatoes and Ham

              Simply Homemade Scalloped Potatoes and Ham                                 
Last week at the grocery store they were having a special on ham so I made scalloped potatoes and ham with some of it and froze the rest for soup. I used the cream soup mix instead of the cream soup from a can. It was delicious and just as easy. Here's the link to our recipe for cream soup replacement.   
Here's the recipe for the scalloped potatoes and ham:
  • 5-6 potatoes, peeled
  • 2 cups ham cut in chunks, use as much or as little as you like
  • 1 can of cream of celery or mushroom soup, or click on the recipe above, it is equal to one can
  • 2 T butter
  • 2 T flour 
  • 1 c milk
  • Salt and pepper to taste
Slice potatoes thin, I used my Mandoline Slicer to make them all the same. Cut the ham into small chunks and add to the potatoes in a greased or buttered 9x13 pan. In a sauce pan on the stove melt the butter, add the flour and milk and stir until it's thickened and smooth. Add the canned cream soup with a can of water (or milk) or use the cream soup replacement. When it's all mixed and smooth, pour over the top of your potatoes and ham. Stir and mix well. Cover with foil and bake at 350°F for about an hour to an hour and a half or until the potatoes are soft. Add salt and pepper to taste.
Enjoy!

~Simply Angie

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