Where to Donate All That Stuff?!?

Does this look familiar? This was one of those days, there were a few too many projects going! As you already know if you have been following our blog, my sister and I are a little bit nutty and we have a love hate relationship with organizing and stuff...love to organize..hate the mess! It always gets worse before it gets better, so don't be discouraged when you're in the middle of a mess. Lately Tammi and I have been texting pictures of our messes to each other, you always need a little humor in the middle of a mess! Getting organized isn't usually an hour long episode, it sometimes takes days, but it will get done and you will feel so much better when you know where things are and aren't wasting time looking for things. I have copied some links to places that will take some of your unwanted, things. Most places also have local charities too, so check your area for these. Some places will even come and pick it up for you. In any case remember, if it's or broken, torn or outdated or smells musty, it will have to be thrown away. They will only accept items in good and usable condition. You can check out any of these websites to see exactly what they will and won't take.

You can sign up at Good Donor they support multiple charities and have a list of dates to choose from and when they will be in your area.
There is also Goodwill they will take most things from furniture to clothing.
To support several worldwide and local programs, including emergency services, addiction dependency and community outreach Salvation Army.
Lupus donations are sold to raise money to fund vital programs and services for people and families living with Lupus.

For more tips and ideas, we always love what Peter Walsh, organizing guru has to say. He has daily 10-15 minute projects to help get you organized. You can watch the video 31Days2GetOrganized to get started!

~Simply Angie

Grandma's Bread Pudding and Caramel Sauce

I was trying to think of something for dessert last night and homemade bread pudding was my choice. Our Dad was not a dessert lover but bread pudding was one of his favorites. Our grandma made the best bread pudding, hope you like it! Ingredients : 5 cups slightly dried out bread, any kind. I used Italian bread. 1/4 cup raisins (optional) 2 cups milk 1/4 cup butter 1/2 cup white sugar 2 eggs 1 T vanilla 1/4 tsp nutmeg 1/2 tsp cinnamon Caramel Sauce Ingredients 1/2 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup heavy cream 1 tsp vanilla Directions : Cut the bread in cubes. I cut some of the crust off (on about half of the bread). Place bread into a greased casserole dish or an 11x9 inch pan. Add raisins. Microwave milk and butter about 4 minutes on 60% power or heat in a saucepan over medium heat on the stove. In a separate bowl, whisk eggs, sugar, vanilla, nutmeg and cinnamon. Slowly add the mixture to the egg and milk and butter

Homemade Goulash

Last weekend I made meals for the freezer. It takes a few hours but this will save you time during the week (in case you have nights like I do when you don't feel like cooking) and your family will love it! I adapted this recipe from Paula Deen (it's called Bobby's Goulash). I used organic ingredients but use the products of your choice. I would have liked to use fresh tomatoes from the garden but my tomatoes weren't quite ready. You can also make it gluten-free by using gluten-free elbow macaroni. It's so tasty - my family loved it! Ingredients : 1 pound ground turkey 1 pound lean ground beef 1 -2 small onions, diced ( I used red onions) 1 (28 ounce) can tomato sauce 2 (15 ounce) cans diced tomatoes with juice 3 cups water 3 cloves garlic, minced 2 T Italian seasoning 3 bay leaves 3 T soy sauce or Worcestershire sauce 1 T seasoning salt course ground pepper to taste 2 cups elbow macaroni (uncooked) Putting it together: Brown meat and onions in a lar

Dad's Homemade Peach Cobbler

Peach Cobbler fresh from the oven! One of our favorite desserts is Dad's peach cobbler. This is a recipe that I use when I need a quick dessert. I always have the ingredients and it only takes a few minutes to mix it up. I modified it for gluten-free by making a change to the flour type, just in case you're looking for gluten-free. You can use fresh or frozen peaches, or even canned peaches work. I usually freeze enough Colorado peaches to take me through the seasons so I use those. This recipe makes about 6 servings. Ingredients : 1/3 c butter, melted 1-2 cups peaches, peeled and sliced 1 c sugar (white or organic cane) 1 c all-purpose flour ( or white rice flour for gluten-free ) 1 tsp cinnamon (this is optional, my family loves cinnamon!) 2 tsp baking powder 1/2 tsp sea salt 1 c milk (I use organic 2%) Directions : Melt butter and pour it into a baking pan, a 9x9 square glass pan works great. In a medium mixing bowl, whisk flour, sugar, baking powder and sa

Natural Homemade Living

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