Skip to main content

Cinnamon Butter

I was recently having a conversation with my oldest granddaughter about butter. (I know...haha!!). She was telling me about the yummy butter served at one of her favorite restaurants. Since my husband and I rarely eat out except for a few locally owned establishments, I asked her to describe the butter for me and that's where I started for this recipe. I served it at Thanksgiving with our Simply Sweet Homemade Buns and she loved it! Actually, everyone loved it, even me because it was easy to make, it was sweet, and my time was becoming very limited!
Directions:
1 cup butter, softened to room temperature
1/4 cup honey
1 1/2 tsp cinnamon
2/3 cup powdered sugar
Mix all ingredients together and beat on low speed with mixer until everything is combined and smooth. Serve immediately on warm buns or refrigerate until needed. If you serve the buns warm, the butter will melt a little right into the buns. Yummy-licious!
 Love and peace,
~ Simply Tammi


Popular posts from this blog

Grandma's Bread Pudding and Caramel Sauce

I was trying to think of something for dessert last night and homemade bread pudding was my choice. Our Dad was not a dessert lover but bread pudding was one of his favorites. Our grandma made the best bread pudding, hope you like it! Ingredients : 5 cups slightly dried out bread, any kind. I used Italian bread.  1/4 cup raisins (optional) 2 cups milk 1/4 cup butter 1/2 cup white sugar 2 eggs 1 T vanilla 1/4 tsp nutmeg 1/2 tsp cinnamon Caramel Sauce Ingredients 1/2 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup heavy cream 1 tsp vanilla Directions : Cut the bread in cubes. I cut some of the crust off (on about half of the bread). Place bread into a greased casserole dish or an 11x9 inch pan. Add raisins.  Microwave milk and butter about 4 minutes on 60% power or heat in a saucepan over medium heat on the stove. In a separate bowl, whisk eggs, sugar, vanilla, nutmeg and cinnamon. Slowly add the mixture to the egg and milk an...

Homemade Goulash

Last weekend I made meals for the freezer. It takes a few hours but this will save you time during the week (in case you have nights like I do when you don't feel like cooking) and your family will love it! I adapted this recipe from Paula Deen (it's called Bobby's Goulash). I used organic ingredients but use the products of your choice. I would have liked to use fresh tomatoes from the garden but my tomatoes weren't quite ready. You can also make it gluten-free by using gluten-free elbow macaroni. It's so tasty - my family loved it! Ingredients : 1 pound ground turkey 1 pound lean ground beef 1 -2 small onions, diced ( I used red onions) 1 (28 ounce) can tomato sauce 2 (15 ounce) cans diced tomatoes with juice 3 cups water 3 cloves garlic, minced 2 T Italian seasoning 3 bay leaves 3 T soy sauce or Worcestershire sauce 1 T seasoning salt course ground pepper to taste 2 cups elbow macaroni (uncooked) Putting it together: Brown meat and onions in a lar...

Homemade Liquid Dishwasher Soap

I decided a couple of weeks ago that I was going to start my mission to find a homemade liquid dishwasher soap. I really do prefer liquid soap over powdered soaps. Since I love the Simply Liquid Laundry Detergent (also on our Most Popular Posts) so much I knew there had to be a liquid dishwasher soap that we could make and that works. I found a recipe on http://choosingsimplicity.blogspot.com .and tried it. I read the reviews and as it happens with everything, some people had issues and some people loved it. It seems that part of the problem with homemade dishwasher soap is water type...do you have soft water, hard water, well-water....you know what I mean? And then there is the whole what to put in the rinse aid container? Lemon juice, vinegar, inexpensive rinse aid, expensive rinse aid...? SO what I'm trying to say is that there doesn't seem to be a perfect dishwasher soap. But I wanted to save money and I wanted a liquid soap, so I tried it anyway. I figured it would be ...