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Homemade Potato Salad



Our family potato salad recipe is a delicious addition for a summer picnic or serve it with your favorite grilled or smoked foods.
Ingredients
6 - 8 russet medium/large potatoes, peeled and cut in bite-size pieces 
5 hard boiled eggs
1 cup mayonnaise
1 T yellow mustard
1 T dill pickle juice
2 T white sugar
Salt and pepper to taste
Directions
  • Place cut-up potatoes and place in cold water in a medium size pan.                                                    
  • Heat over medium heat on stove until they boil, then simmer about 15 minutes or until the potatoes are soft.
  • Drain the potatoes and soak in cold water for about 10 minutes. Drain in a food strainer.
  • Mix the dressing ingredients in a large bowl. 
  • Slice the hard-boiled eggs and add to the dressing.
  • Fold in the potatoes and make sure the dressing is mixed in well.
  • Salt and pepper to taste.
  • Cover and refrigerate.
I usually make this the day before I'm serving it and refrigerate it overnight. If you don't have time for that refrigerate a couple of hours before serving. Makes 8 servings. Enjoy!

Love and peace,
Tammi and Angie
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