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Chunky Applesauce

For me, homemade applesauce is another one of those items that once you've had homemade, the stuff in the jars just doesn't cut it! Both of my grandmas made applesauce without a recipe. I had some notes from them that helped me remember the process. I used organic ingredients, but you don't have to. I would recommend using sweeter apples so you don't need as much sugar. This is super delicious!
Ingredients:
6 pounds apples (about 12-16 medium apples) peeled, cored and sliced
1/2 c water
1/2 c white sugar 
1 tsp ground cinnamon
1/2 tsp allspice
1/4 tsp ground cloves
Directions:
I used organic apples, honeycrisp and gala. Peel, core and slice the apples and put them in a large pot. Add the water and sugar. Cook over medium heat for about 30 minutes, stirring occasionally. Stir in the spices and simmer over low heat until the liquid has cooked into the apples. Remove from the heat and cool for about an hour. I like to use jars to store the applesauce in the refrigerator. This recipe makes 4 pints or 2 1/2 quarts of applesauce. 
* If you like to can, double the recipe and follow normal canning procedures. Process for 20 minutes in a water bath canner.
Homemade Applesauce


 Love and peace,
 Tammi

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