Skip to main content

English Muffins

I stopped buying English muffins at the store about a year ago, the prices were rising to $4.00 for 6 muffins, are you kidding me? I can also taste the preservatives used in them and that taste is just not appealing to me, so I decided to make homemade English muffins! These are simple to make and very budget friendly, I made 24 of them for $1.49! 
Ingredients:
1 cup milk
2 T sugar
* optional - 1 tsp ground cinnamon
1 1/2 tsp active dry yeast or 1 package (.25 size)
1 cup warm water (110F-115F)
1/4 cup butter, melted
5 1/2 cups all purpose flour
1 tsp salt
Directions:
  • Heat milk (I use a small saucepan over the stove) but don't let it boil. Remove from heat and mix in sugar (and cinnamon if you want). Let cool until lukewarm. 
  • Pour warm water and yeast in a small bowl for 10 minutes until the yeast is foamy. 
  • In a large bowl, combine milk mixture, yeast mixture, melted butter and half of the flour. 
  • Beat until smooth then add the rest of the flour and salt. 
  • Knead until dough is smooth. 
  • Place in a well oiled bowl, cover and let rise for about an hour or until doubled in size.
  • Punch down and roll out so dough is about 1/2 inch thick. 
  • Cut out with a biscuit cutter, a mason jar ring, or a drinking glass (I don't have a biscuit cutter so I use a round, fluted edge cookie cutter a little larger than 3 1/2 inches). You can choose your own size. 
  • I use parchment paper sprinkled with a little cornmeal on my counter top and let my dough rise for about 45 minutes. 
  • Preheat an electric griddle at 325F and cook for 8-10 minutes per side. 
  • Place the muffins on a cookie sheet and bake them in a 325F oven for another 8-10 minutes. You want to make sure they are cooked on the inside! Then cool on a baking rack. This makes 20-24 muffins. Since we are only 2 people in our household, I freeze some in a baggie once they are cool.
  • Optional - if you added the 1 tsp of cinnamon to your milk and sugar, your muffins will have a slight cinnamon taste and cinnamon is good for your health! 
  • We like mascarpone cheese, peanut butter, honey or homemade jam on our muffins! Enjoy!
 
 Love and peace,
~ Simply Tammi

Labels:

Popular posts from this blog

Grandma's Bread Pudding and Caramel Sauce

I was trying to think of something for dessert last night and homemade bread pudding was my choice. Our Dad was not a dessert lover but bread pudding was one of his favorites. Our grandma made the best bread pudding, hope you like it! Ingredients : 5 cups slightly dried out bread, any kind. I used Italian bread.  1/4 cup raisins (optional) 2 cups milk 1/4 cup butter 1/2 cup white sugar 2 eggs 1 T vanilla 1/4 tsp nutmeg 1/2 tsp cinnamon Caramel Sauce Ingredients 1/2 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup heavy cream 1 tsp vanilla Directions : Cut the bread in cubes. I cut some of the crust off (on about half of the bread). Place bread into a greased casserole dish or an 11x9 inch pan. Add raisins.  Microwave milk and butter about 4 minutes on 60% power or heat in a saucepan over medium heat on the stove. In a separate bowl, whisk eggs, sugar, vanilla, nutmeg and cinnamon. Slowly add the mixture to the egg and milk an...
Read more

Homemade Goulash

Last weekend I made meals for the freezer. It takes a few hours but this will save you time during the week (in case you have nights like I do when you don't feel like cooking) and your family will love it! I adapted this recipe from Paula Deen (it's called Bobby's Goulash). I used organic ingredients but use the products of your choice. I would have liked to use fresh tomatoes from the garden but my tomatoes weren't quite ready. You can also make it gluten-free by using gluten-free elbow macaroni. It's so tasty - my family loved it! Ingredients : 1 pound ground turkey 1 pound lean ground beef 1 -2 small onions, diced ( I used red onions) 1 (28 ounce) can tomato sauce 2 (15 ounce) cans diced tomatoes with juice 3 cups water 3 cloves garlic, minced 2 T Italian seasoning 3 bay leaves 3 T soy sauce or Worcestershire sauce 1 T seasoning salt course ground pepper to taste 2 cups elbow macaroni (uncooked) Putting it together: Brown meat and onions in a lar...
Read more

Homemade Liquid Dishwasher Soap

I decided a couple of weeks ago that I was going to start my mission to find a homemade liquid dishwasher soap. I really do prefer liquid soap over powdered soaps. Since I love the Simply Liquid Laundry Detergent (also on our Most Popular Posts) so much I knew there had to be a liquid dishwasher soap that we could make and that works. I found a recipe on http://choosingsimplicity.blogspot.com .and tried it. I read the reviews and as it happens with everything, some people had issues and some people loved it. It seems that part of the problem with homemade dishwasher soap is water type...do you have soft water, hard water, well-water....you know what I mean? And then there is the whole what to put in the rinse aid container? Lemon juice, vinegar, inexpensive rinse aid, expensive rinse aid...? SO what I'm trying to say is that there doesn't seem to be a perfect dishwasher soap. But I wanted to save money and I wanted a liquid soap, so I tried it anyway. I figured it would be ...
Read more