Skip to main content

Burritos

On those nights when I don't really feel like cooking I make burritos. Sometimes we put the mixture in tortillas. Many of the ingredients are optional it just depends on what you like.

Ingredients:
3 cups cooked rice
3 T lime juice
Chopped cilantro or about 1/4 cup (more or less to your taste)

* If you use chicken, beef or buffalo, cook them your favorite way or use leftovers. I sometimes use chicken leftovers after we have had roasted chicken the night before. Then on the third day I make chicken soup (and freeze some of the stock for next time!)  Sorry I started rambling!

Seasoning:
1 garlic clove, cut into small pieces
2 T finely chopped onion
3 T chili powder
1 tsp oregano
salt and pepper to taste

1 cup cooked black beans or 1 (15 oz) can black beans (rinsed and drained)
2 cups shredded cheddar cheese or your favorite cheese
1 diced tomato
shredded lettuce
1/4 cup black olives (sliced)
Salsa
Plain yogurt or sour cream

 Mix the seasoning with your meat selection in a pan or if you aren't using meat, mix with the black beans and simmer for about 15 minutes; I usually add about 1/4 cup water. We layer our on plates starting with the cilantro rice. Then we add the beans and meat, and choose our other garnishes, the cheese, tomatoes, lettuce, and olives. I like to top mine with salsa and plain yogurt.

 Love and peace,
Tammi
Labels:

Popular posts from this blog

Grandma's Bread Pudding and Caramel Sauce

I was trying to think of something for dessert last night and homemade bread pudding was my choice. Our Dad was not a dessert lover but bread pudding was one of his favorites. Our grandma made the best bread pudding, hope you like it! Ingredients : 5 cups slightly dried out bread, any kind. I used Italian bread.  1/4 cup raisins (optional) 2 cups milk 1/4 cup butter 1/2 cup white sugar 2 eggs 1 T vanilla 1/4 tsp nutmeg 1/2 tsp cinnamon Caramel Sauce Ingredients 1/2 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup heavy cream 1 tsp vanilla Directions : Cut the bread in cubes. I cut some of the crust off (on about half of the bread). Place bread into a greased casserole dish or an 11x9 inch pan. Add raisins.  Microwave milk and butter about 4 minutes on 60% power or heat in a saucepan over medium heat on the stove. In a separate bowl, whisk eggs, sugar, vanilla, nutmeg and cinnamon. Slowly add the mixture to the egg and milk an...
Read more

Grilled Orange Roughy

My favorite food choices are often related to family memories, so I wanted to share one of our favorite grilled fish recipes. Our Dad used to take us fishing and we grew up eating the fish we caught ourselves. Then came the time when we had to start buying fish, I searched for types of fish that didn't taste too "fishy". It's hard to accomplish that in the Midwest, we don't always have many choices. We were introduced to orange roughy during a trip to San Diego where my great-uncle treated us to some of the most wonderful seafood we had ever eaten at an establishment called Anthony's. It was the first time we had eaten orange roughy and it was white, flaky and not too fishy tasting. After a few experiments, this is my favorite method to prepare it at home. Serves 4 or 2 with leftovers! Ingredients: 4 orange roughy fillets 1/4 c fresh cilantro, I use a small handful * if you are not a cilantro fan use fresh dill, about 1/4 c chopped 2 tsp garlic powder o...
Read more

Homemade Goulash

Last weekend I made meals for the freezer. It takes a few hours but this will save you time during the week (in case you have nights like I do when you don't feel like cooking) and your family will love it! I adapted this recipe from Paula Deen (it's called Bobby's Goulash). I used organic ingredients but use the products of your choice. I would have liked to use fresh tomatoes from the garden but my tomatoes weren't quite ready. You can also make it gluten-free by using gluten-free elbow macaroni. It's so tasty - my family loved it! Ingredients : 1 pound ground turkey 1 pound lean ground beef 1 -2 small onions, diced ( I used red onions) 1 (28 ounce) can tomato sauce 2 (15 ounce) cans diced tomatoes with juice 3 cups water 3 cloves garlic, minced 2 T Italian seasoning 3 bay leaves 3 T soy sauce or Worcestershire sauce 1 T seasoning salt course ground pepper to taste 2 cups elbow macaroni (uncooked) Putting it together: Brown meat and onions in a lar...
Read more