Meatloaf for Meatloaf Haters

For some reason, I have never really been a meatloaf lover..I think it might be a texture thing...or a flavor thing. My sister doesn't like it either. I don't remember being forced to eat it as a child or anything..actually I don't remember eating it at all as a child...must've blocked it out! (just kidding). Even the picture I took, doesn't make it look too appetizing! I took several and this is the best I could make it look. (I even added the drizzled ketchup, it still didn't make it look much better, you don't have to do that...unless you want to!) Anyway, the other night for no particular reason, I got hungry for meatloaf. My family and I almost ate the whole thing and they said it was my best meatloaf recipe ever! So I had to blog it before I forgot how I made it. I usually don't get too technical when I cook, I just eyeball it. So feel free to make it yours and add or not add what you like.

Here's what you need:

1 pound ground beef, uncooked
1 pound ground pork sausage, uncooked (I used Jimmy Dean, in a tube shape. there are a few sage, reduced fat, spicy or regular)
1 egg, this helps it stick together
1 Tablespoon dry onion flakes or 1/2 of a finely chopped onion
minced garlic, I used one clove
1/4 c dry bread crumbs
1/4 c ketchup
salt and pepper and any other seasonings you like

Gently mix all ingredients together in a large bowl, it works better to use your hands. You just want to mix it well, but don't over mix or you will have tough, dry meatloaf. Pour into a loaf pan. I have also seen meatloaf made in a muffin tin, that might work too, I think the bake time would have to be adjusted a little.

Meatloaf Sauce

mix about 1/4 cup ketchup with about 3 Tablespoons brown sugar and pour or spread over the top of the meatloaf

Bake 350 degrees for about 45 minutes to an hour.
Hope you like it too!

~Simply Angie

Grandma's Bread Pudding and Caramel Sauce

I was trying to think of something for dessert last night and homemade bread pudding was my choice. Our Dad was not a dessert lover but bread pudding was one of his favorites. Our grandma made the best bread pudding, hope you like it! Ingredients : 5 cups slightly dried out bread, any kind. I used Italian bread. 1/4 cup raisins (optional) 2 cups milk 1/4 cup butter 1/2 cup white sugar 2 eggs 1 T vanilla 1/4 tsp nutmeg 1/2 tsp cinnamon Caramel Sauce Ingredients 1/2 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup heavy cream 1 tsp vanilla Directions : Cut the bread in cubes. I cut some of the crust off (on about half of the bread). Place bread into a greased casserole dish or an 11x9 inch pan. Add raisins. Microwave milk and butter about 4 minutes on 60% power or heat in a saucepan over medium heat on the stove. In a separate bowl, whisk eggs, sugar, vanilla, nutmeg and cinnamon. Slowly add the mixture to the egg and milk and butter

Grilled Orange Roughy

My favorite food choices are often related to family memories, so I wanted to share one of our favorite grilled fish recipes. Our Dad used to take us fishing and we grew up eating the fish we caught ourselves. Then came the time when we had to start buying fish, I searched for types of fish that didn't taste too "fishy". It's hard to accomplish that in the Midwest, we don't always have many choices. We were introduced to orange roughy during a trip to San Diego where my great-uncle treated us to some of the most wonderful seafood we had ever eaten at an establishment called Anthony's. It was the first time we had eaten orange roughy and it was white, flaky and not too fishy tasting. After a few experiments, this is my favorite method to prepare it at home. Serves 4 or 2 with leftovers! Ingredients: 4 orange roughy fillets 1/4 c fresh cilantro, I use a small handful * if you are not a cilantro fan use fresh dill, about 1/4 c chopped 2 tsp garlic powder o

Homemade Goulash

Last weekend I made meals for the freezer. It takes a few hours but this will save you time during the week (in case you have nights like I do when you don't feel like cooking) and your family will love it! I adapted this recipe from Paula Deen (it's called Bobby's Goulash). I used organic ingredients but use the products of your choice. I would have liked to use fresh tomatoes from the garden but my tomatoes weren't quite ready. You can also make it gluten-free by using gluten-free elbow macaroni. It's so tasty - my family loved it! Ingredients : 1 pound ground turkey 1 pound lean ground beef 1 -2 small onions, diced ( I used red onions) 1 (28 ounce) can tomato sauce 2 (15 ounce) cans diced tomatoes with juice 3 cups water 3 cloves garlic, minced 2 T Italian seasoning 3 bay leaves 3 T soy sauce or Worcestershire sauce 1 T seasoning salt course ground pepper to taste 2 cups elbow macaroni (uncooked) Putting it together: Brown meat and onions in a lar

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