Thursday, November 29, 2012

Cinnamon Butter

I was recently having a conversation with my oldest granddaughter about butter. (I know...haha!!). She was telling me about the yummy butter served at one of her favorite restaurants. Since my husband and I rarely eat out except for a few locally owned establishments, I asked her to describe the butter for me and that's where I started for this recipe. I served it at Thanksgiving with our Simply Sweet Homemade Buns and she loved it! Actually, everyone loved it, even me because it was easy to make, it was sweet, and my time was becoming very limited!
1 cup butter, softened to room temperature
1/4 cup honey
1 1/2 tsp cinnamon
2/3 cup powdered sugar
Mix all ingredients together and beat on low speed with mixer until everything is combined and smooth. Serve immediately on warm buns or refrigerate until needed. If you serve the buns warm, the butter will melt a little right into the buns. Yummy-licious!
 Love and peace,
~ Simply Tammi


  1. I put some on my toast this was like "gourmet" toast! YUM!

  2. I put some on my pancakes last night! YUM!