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Creamy Pumpkin Pudding



Pumpkin pudding with a ginger cookie on the side 😊
Homemade pudding is still one of my favorite childhood desserts. I love to make my own pudding and experiment with different flavors. A perfect fall flavor is pumpkin. This pudding is creamy and has all of the pumpkin pie spices. Try this awesome recipe if you love pumpkin and pudding!
Ingredients:
2 T cornstarch
1/2 cup brown sugar
1 egg
1-3/4 cup milk (I used 2%)
2/3 cup canned pumpkin
3/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/8 tsp allspice
1/8 tsp ground ginger
1 pinch ground cloves
1 pinch salt
1 tsp vanilla extract
Directions:
  • Whisk brown sugar and cornstarch in a medium pan.
  • Cook over medium heat.
  • Whisk milk and egg then gradually add to the above mixture.
  • Continue whisking the mixture until it boils, it'll take a few minutes.
  • Boil for 1 minute and keep whisking.
  • Remove from heat and whisk in the pumpkin, spices and vanilla.
  • Place pan on burner over low heat.
  • Whisk for another 2 minutes.
  • Pour the pudding into 6 saucers or ice cream dishes.
  • Place plastic wrap over the top of the pudding and refrigerate until cold.
  • Place a ginger cookie or two in the pudding or crumble them over the top if you like a little crunch.
  • Top it off with a dollop of whipped cream before serving!
  • Makes 6 servings.
Enjoy your awesome fall pumpkin pudding!

Love and peace,
Tammi
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