Natural Homemade Living

Happy Fall everyone! It has been a busy month but I am finally enjoying my clean kitchen. It has actually stayed clean for more than 2 days in a row! Between canning and freezing my favorite summer goodies, my kitchen started looking like a disaster zone. But it was totally worth it! My pantry is now filled with jams, jellies, butters, dilly beans, pickled peppers and apple sauce. One more trip to the apple orchard and I think I will give my canner a break until next year. My freezer is looking full with the addition of corn, pesto, peaches, apples, roasted tomatoes and herbs. Stay tuned for some simply wonderful canning and freezer recipes. I decided to take a break from the kitchen and decorated my mantle for fall. This is an easy little DIY project and you can use items you may already have. I used some of my pumpkins from last year and painted all of my old pumpkins white. You can dress them up with some pearls or sparkly bling after they are painted. I wove a strip of burlap ...