It's early morning on the day before Thanksgiving and I am in the kitchen! Since I am a list maker I have been planning my strategy for weeks. My cleaning is done (except for the floors) and I've already spilled at least 1/2 cup of flour on the floor. How does this happen anyway? The buns are rising, 4 pie crusts are chilling and I am looking forward to spending most of my morning in the kitchen. After the baking and cooking is done, my daughter has gifted me a wood floor cleaning (I'm blessed, I know). And just like Mom always says, "set the table the night before to avoid unnecessary stress tomorrow." I'll be posting my homemade pies recipes soon (the pies aren't done yet so I don't have any pretty pictures). So here is what my 13 guests will be eating tomorrow. I pretty sure I'm more excited than the children!! My Thanksgiving Menu: Turkey (20 pounds) Ham Mashed Potatoes Turkey Gravy Simply the Best Homemade Gravy (bottom ...
My sister and I started our blog to share how we make our busy lives a little simpler. We hope you find some new ideas and find a little more time in your busy life. And maybe you'll enjoy a few laughs in the our stories! Thanks for stopping by! Angie and Tammi