The Best Jello Poke Cake

This is our favorite summer jello cake recipe from the vintage archives. 😀 It's easy to make and refreshing during the hot summer months. The kiddos love it too! Use your favorite flavors of cake mix and jello to change it up a little.

Ingredients for cake:

1 box white cake mix

1 small box strawberry jello

Ingredients for topping:

1 small box instant vanilla pudding

1 1/2 cups milk

1 cup whipped cream or Cool Whip

Directions:

Make cake according to the instructions on the box using a 9 x 13 pan. Let cake cool for 30 minutes.

While cake is cooling, dissolve jello in 3/4 cup boiling water. Once the jello has dissolved, add 1/2 cup cold water. Let it sit for 30 minutes.

Poke holes in the top of the cake with a fork about an inch apart. Using a large spoon, spoon jello over the top of the cake. The holes will soak up the jello. When all of the jello is gone, refrigerate the cake until you have the topping made.

Whisk the dry pudding mix with the milk then fold in the Cool Whip with a spatula.

Spoon the topping over the cake and spread the mixture like frosting.

Cover the cake and return it to the refrigerator until you are ready to serve it. It will last 4-5 days stored in the refrigerator.

Enjoy!

Love and peace,

Tammi and Angie

Grandma's Bread Pudding and Caramel Sauce

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Homemade Goulash

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Dad's Homemade Peach Cobbler

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