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Marshmallow Chocolate Holiday Bars



My holiday baking marathon has begun! I decided to use a few recipes this year that I haven't made for years and this was the first one I found. I had forgotten about these yummy bars but back in the day, they were a favorite from our family friend Delores. She was our neighbor, an excellent baker and had a heart of gold. During the holiday season maybe take a little time to reminisce about those who are no longer with us. The happy memories are so heart warming and the kiddos love hearing the stories from the past. I smiled when I found this recipe that our Grandma had received from Delores dated 11/15/1978. 😇 The great thing is that you can make them with gluten-free cereal, which means everyone in our family can eat them! And we all like the part that they are easy to put together, no baking!
Marshmallow Bars Ingredients:
1 bag milk chocolate chips (11.5 oz.)
1/2 bag butterscotch chips
1 stick butter (1/2 cup)
1 cup creamy peanut butter
Melt these ingredients together in a medium size glass bowl over a pan of water on a medium heat stove. When the ingredients have melted add:
3 cups rice krispies (I used the gluten-free Malt-o-Meal Brand)
1 bag mini marshmallows (10 oz.)
Stir all the ingredients together and spoon into a 9x13 pan lined with parchment paper or foil.
Cool in the refrigerator for a couple of hours then cut into bars. Makes 24-30 bars depending on the size you cut them. 
You can store them in an airtight container in the refrigerator or you can freeze them. Serve them at room temperature. 🎄
Enjoy!
Love and peace,
Tammi

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