Saturday, March 22, 2014

Oriental Chicken and Noodles

My good friend, Jennifer, shared this recipe a few years ago and I've been making it ever since! I like it because it is simple to make and I usually have all of the ingredients on hand. My taste testers love this!
Marinade Ingredients:
4 T soy sauce
2 T corn starch
3 cloves garlic (minced or chopped) or garlic powder (to taste)
Veggies, Pasta and Chicken:
2 chicken breasts, sliced or cut into pieces (remove bones and skin)
1/2 package or 2 cups low mein noodles or your favorite pasta (linguine, fettuccine, spaghetti, or egg noodles)
1 package of frozen Oriental stir fry vegetables or 4 cups if you use fresh ingredients
Directions:
  • Mix marinade ingredients together and place in a baggie, add the chicken (uncooked) and place in the refrigerator for 30 minutes.
  • After 30 minutes cook chicken and marinade in a large frying pan for about 5-7 minutes. 
  • While chicken is cooking, boil noodles and veggies together about 8-10 minutes. (I use my pasta pan).
  • Drain veggies/noodles and stir in the chicken and marinade.
  • Add water chestnuts, bamboo shoots, mushrooms, cashews, almonds or any other of your favorite ingredients.
  • Cook on low hear for about 5-10 minutes.
  • You may add a little water or more soy sauce if it is too thick.
This recipe serves 4-6 people. Enjoy!
Love and peace,
~ Simply Tammi

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