Sunday, February 09, 2014

Turkey Sliders

Turkey is an inexpensive source of protein and is a nice change from red meat. I roasted a turkey last weekend and had some leftover so I decided to make sliders. We don't make the typical sliders here because not everyone likes them so I modified ours and even used some non-homemade ingredients. Sometimes I have to do it that way!
Roasted turkey, cut up or I just separate into pieces using my fingers
Frank's hot sauce (or buffalo sauce of your choice)
Cheese (your choice)
Ranch, Caesar or Blue Cheese dressing
Pretzel roll slider buns or your favorite buns
I reheated my turkey leftovers in the oven for about 30 minutes, covered. Once the turkey was warm, I used about 1/2 bottle of Frank's sauce and stirred it into the turkey. Place this in a pan on the stove over medium heat for about 15 minutes.
You are ready to put your sliders together using garnishes of your choice.

This also works great with chicken, check out Angie's shredded chicken sandwiches, Simply Shredded Chicken.

Love and peace,
~ Simply Tammi

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