Simply Apple Cider Syrup
Simply Homemade Pancake Syrup
3 c white rice flour
1/3 c almond flour
1/3 c powdered milk
1/3 c organic cane sugar (or sugar of your choice)
1 tsp sea salt
1 T baking powder
Whisk all of the dry ingredients together and place in a glass jar to use at a later time or mix in a bowl to use immediately. When you are ready to mix your batter, combine in a medium bowl:
1 cup pancake mix
3/4 c water (you may need more or less depending how thick you like your batter)
1 T coconut oil, you can use butter or oil of your choice
Add liquid ingredients to dry ingredients and mix with a wooden spoon or spatula. Don't overmix, it's ok if it's a little lumpy. Heat an electric griddle to 325F or pan on the stove, and pour batter (or use 1/4 c) for each pancake. When the bubbles appear on the pancake, they are ready to be turned (about 1 minute).
This makes between 6-8 pancakes if you use 1 cup of dry pancake mix.
Love and peace,
~ Simply Tammi