Friday, September 06, 2013

Pecan Muffins

If you are looking for a tasty little treat, or an easy little breakfast idea, you will love these little muffins! They are super quick to make and you probably have the ingredients already. I got this recipe from my mom, who hardly every watches the food network, but saw this on Trisha's Southern Kitchen show. They are like mini pecan pies but in the form of a muffin.
Here's what you need:
  • 1/3 c butter, softened and set aside
  • 2 eggs, beat into the butter
  • 1/2 c flour
  • 1 c brown sugar
  • 1 c chopped pecans
This recipe makes about 9 muffins depending on how big you make them, but I'm going to warn you, you might want to double it because they are going to be GONE fast!
Mix the 2 eggs with the softened butter then add the dry mixture of flour, brown sugar, and pecans, stir together.
Grease your muffin pan, papers, really well...they are sticky little buggers.
Bake 350 degrees about 22 minutes.
They don't really rise much so don't be alarmed. (I panicked and called my mom) They are goey in the middle and a little sticky and chewy on the outside.
~Simply Angie

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