Decorating on Canvas

My daughter and I were looking for an easy, cheap project for some dorm decor, when we saw these cool vinyl words and quotes in the craft store. We found some white canvas frames on clearance, grabbed a couple other things, came home and got busy crafting! Of course, I had to make one for the house too!

Here's what you need:

canvas, any size you want (ours were between $3-$5)
vinyl letters or phrases
acrylic paint
Mod Podge, or white glue with a little water added
foam brushes

If you want your canvas a color, paint it first, let it dry between coats. When you have the background the color you want, then paint a layer of Mod Podge. This will help the letters stick better. We are both impatient, so we waited a few hours while they were propped up in the window sill drying. Once they are dry, follow the directions on your vinyl letters, ours said to use a credit card or Popsicle stick and rub over the letters to make sure they stick to the right side of the adhesive. Peel away the sticky side and then position the letters on your canvas, we just eyeballed it but if you want to be sure it's centered you can measure. Then put a book under the canvas so you can put pressure on the letters to rub them onto it. Peel off the paper slowly and make sure your letters stay on the canvas.

This is the first one, before I painted over it

**After I thought mine was done, I looked at it for a couple more days...because I'm never really done with a project..I had to try something else. It just didn't quite look right, I wanted it to look a little old and worn, so..to my sons horror, I painted over the whole thing, yep..letters and all, with gray paint, then I slowly peeled off the letters(that I had so carefully rubbed on!) to reveal the yellow paint underneath...now it's how I want it...I'm pretty sure!
The whole project was around $15.

~Simply Angie

Grandma's Bread Pudding and Caramel Sauce

I was trying to think of something for dessert last night and homemade bread pudding was my choice. Our Dad was not a dessert lover but bread pudding was one of his favorites. Our grandma made the best bread pudding, hope you like it! Ingredients : 5 cups slightly dried out bread, any kind. I used Italian bread. 1/4 cup raisins (optional) 2 cups milk 1/4 cup butter 1/2 cup white sugar 2 eggs 1 T vanilla 1/4 tsp nutmeg 1/2 tsp cinnamon Caramel Sauce Ingredients 1/2 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup heavy cream 1 tsp vanilla Directions : Cut the bread in cubes. I cut some of the crust off (on about half of the bread). Place bread into a greased casserole dish or an 11x9 inch pan. Add raisins. Microwave milk and butter about 4 minutes on 60% power or heat in a saucepan over medium heat on the stove. In a separate bowl, whisk eggs, sugar, vanilla, nutmeg and cinnamon. Slowly add the mixture to the egg and milk and butter

Homemade Goulash

Last weekend I made meals for the freezer. It takes a few hours but this will save you time during the week (in case you have nights like I do when you don't feel like cooking) and your family will love it! I adapted this recipe from Paula Deen (it's called Bobby's Goulash). I used organic ingredients but use the products of your choice. I would have liked to use fresh tomatoes from the garden but my tomatoes weren't quite ready. You can also make it gluten-free by using gluten-free elbow macaroni. It's so tasty - my family loved it! Ingredients : 1 pound ground turkey 1 pound lean ground beef 1 -2 small onions, diced ( I used red onions) 1 (28 ounce) can tomato sauce 2 (15 ounce) cans diced tomatoes with juice 3 cups water 3 cloves garlic, minced 2 T Italian seasoning 3 bay leaves 3 T soy sauce or Worcestershire sauce 1 T seasoning salt course ground pepper to taste 2 cups elbow macaroni (uncooked) Putting it together: Brown meat and onions in a lar

Dad's Homemade Peach Cobbler

Peach Cobbler fresh from the oven! One of our favorite desserts is Dad's peach cobbler. This is a recipe that I use when I need a quick dessert. I always have the ingredients and it only takes a few minutes to mix it up. I modified it for gluten-free by making a change to the flour type, just in case you're looking for gluten-free. You can use fresh or frozen peaches, or even canned peaches work. I usually freeze enough Colorado peaches to take me through the seasons so I use those. This recipe makes about 6 servings. Ingredients : 1/3 c butter, melted 1-2 cups peaches, peeled and sliced 1 c sugar (white or organic cane) 1 c all-purpose flour ( or white rice flour for gluten-free ) 1 tsp cinnamon (this is optional, my family loves cinnamon!) 2 tsp baking powder 1/2 tsp sea salt 1 c milk (I use organic 2%) Directions : Melt butter and pour it into a baking pan, a 9x9 square glass pan works great. In a medium mixing bowl, whisk flour, sugar, baking powder and sa

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