Tuesday, May 14, 2013

Blueberry Pancakes


Simply Homemade Blueberry Pancakes with Blueberry Sauce

I was so hungry for blueberry pancakes on Mother's Day, I decided to make my own Mother's Day brunch! My favorite blueberry pancake recipe is simple and delicious! For the finishing touch I like to use fresh blueberries to make my own blueberry syrup, our favorite recipe is here Simply Homemade Blueberry Syrup or Sauce. Don't forget a special treat at the end and top off your pancakes with a dollop of real whipped cream!

Dry Ingredients:
2 cups all purpose flour
3 T organic cane sugar (or white sugar)
1 tsp baking powder
1/2 tsp baking soda

Whisk these ingredients together in a medium bowl (I use a Pampered Chef batter bowl). Make a "well" in the middle of the ingredients so you can pour your liquid ingredients there. It's easier to mix that way.

Liquid ingredients:
2 eggs
1 c milk
1 c plain, Greek yogurt
1 tsp vanilla
1/4 c melted butter
1 cup fresh, washed blueberries 
Whisk the liquid ingredients in a small bowl, then pour them into the "well" of the dry ingredients. Stir together with a wooden spoon. Be careful not to over-stir, you only need to stir the batter until the most of the lumps are gone. Add 1 cup fresh blueberries and fold into the batter. You can add more milk if the batter is too thick, add a small amount at a time until you get the consistency you like.
Heat an electric griddle to 325F. I use a 1/4 measuring cup to measure my batter and pour it onto the griddle. It only takes about 45 seconds before you have to flip them, they will have bubbles in the batter and look a little dry on the top. Then flip the pancakes until done, about a minute or so.
This recipe makes 12 large pancakes, if you have leftovers, you can freeze them.
Blueberry pancakes ready to flip!
Heat your syrup and pour over your yummy blueberry pancakes! Don't forget the dollop! Enjoy!
Love and peace,
~ Simply Tammi

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