Blueberry Pancakes

Simply Homemade Blueberry Pancakes with Blueberry Sauce

I was so hungry for blueberry pancakes on Mother's Day, I decided to make my own Mother's Day brunch! My favorite blueberry pancake recipe is simple and delicious! For the finishing touch I like to use fresh blueberries to make my own blueberry syrup, our favorite recipe is here Simply Homemade Blueberry Syrup or Sauce. Don't forget a special treat at the end and top off your pancakes with a dollop of real whipped cream!

Dry Ingredients:

2 cups all purpose flour

3 T organic cane sugar (or white sugar)

1 tsp baking powder

1/2 tsp baking soda

Whisk these ingredients together in a medium bowl (I use a Pampered Chef batter bowl). Make a "well" in the middle of the ingredients so you can pour your liquid ingredients there. It's easier to mix that way.

Liquid ingredients:

2 eggs

1 c milk

1 c plain, Greek yogurt

1 tsp vanilla

1/4 c melted butter
1 cup fresh, washed blueberries

Whisk the liquid ingredients in a small bowl, then pour them into the "well" of the dry ingredients. Stir together with a wooden spoon. Be careful not to over-stir, you only need to stir the batter until the most of the lumps are gone. Add 1 cup fresh blueberries and fold into the batter. You can add more milk if the batter is too thick, add a small amount at a time until you get the consistency you like.

Heat an electric griddle to 325F. I use a 1/4 measuring cup to measure my batter and pour it onto the griddle. It only takes about 45 seconds before you have to flip them, they will have bubbles in the batter and look a little dry on the top. Then flip the pancakes until done, about a minute or so.
This recipe makes 12 large pancakes, if you have leftovers, you can freeze them.

Blueberry pancakes ready to flip!

Heat your syrup and pour over your yummy blueberry pancakes! Don't forget the dollop! Enjoy!

Love and peace,

~ Simply Tammi

Grandma's Bread Pudding and Caramel Sauce

I was trying to think of something for dessert last night and homemade bread pudding was my choice. Our Dad was not a dessert lover but bread pudding was one of his favorites. Our grandma made the best bread pudding, hope you like it! Ingredients : 5 cups slightly dried out bread, any kind. I used Italian bread. 1/4 cup raisins (optional) 2 cups milk 1/4 cup butter 1/2 cup white sugar 2 eggs 1 T vanilla 1/4 tsp nutmeg 1/2 tsp cinnamon Caramel Sauce Ingredients 1/2 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup heavy cream 1 tsp vanilla Directions : Cut the bread in cubes. I cut some of the crust off (on about half of the bread). Place bread into a greased casserole dish or an 11x9 inch pan. Add raisins. Microwave milk and butter about 4 minutes on 60% power or heat in a saucepan over medium heat on the stove. In a separate bowl, whisk eggs, sugar, vanilla, nutmeg and cinnamon. Slowly add the mixture to the egg and milk and butter

Homemade Goulash

Last weekend I made meals for the freezer. It takes a few hours but this will save you time during the week (in case you have nights like I do when you don't feel like cooking) and your family will love it! I adapted this recipe from Paula Deen (it's called Bobby's Goulash). I used organic ingredients but use the products of your choice. I would have liked to use fresh tomatoes from the garden but my tomatoes weren't quite ready. You can also make it gluten-free by using gluten-free elbow macaroni. It's so tasty - my family loved it! Ingredients : 1 pound ground turkey 1 pound lean ground beef 1 -2 small onions, diced ( I used red onions) 1 (28 ounce) can tomato sauce 2 (15 ounce) cans diced tomatoes with juice 3 cups water 3 cloves garlic, minced 2 T Italian seasoning 3 bay leaves 3 T soy sauce or Worcestershire sauce 1 T seasoning salt course ground pepper to taste 2 cups elbow macaroni (uncooked) Putting it together: Brown meat and onions in a lar

Dad's Homemade Peach Cobbler

Peach Cobbler fresh from the oven! One of our favorite desserts is Dad's peach cobbler. This is a recipe that I use when I need a quick dessert. I always have the ingredients and it only takes a few minutes to mix it up. I modified it for gluten-free by making a change to the flour type, just in case you're looking for gluten-free. You can use fresh or frozen peaches, or even canned peaches work. I usually freeze enough Colorado peaches to take me through the seasons so I use those. This recipe makes about 6 servings. Ingredients : 1/3 c butter, melted 1-2 cups peaches, peeled and sliced 1 c sugar (white or organic cane) 1 c all-purpose flour ( or white rice flour for gluten-free ) 1 tsp cinnamon (this is optional, my family loves cinnamon!) 2 tsp baking powder 1/2 tsp sea salt 1 c milk (I use organic 2%) Directions : Melt butter and pour it into a baking pan, a 9x9 square glass pan works great. In a medium mixing bowl, whisk flour, sugar, baking powder and sa

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