Skip to main content

Fabric and Mod Podge Storage Box



My sister and I both love finding items to re-purpose. At least a couple of times a week we text and send pictures of our new projects to each other. Recently, I discovered a medium sized cardboard hat box in my craft closet. I was so excited and knew right away the project for the box, I wanted to use it for the headphones and remote control in my vehicle. The kiddos love to watch movies when we're traveling but the space we usually store the headphones in is not convenient when we're actually on the road. So I covered the box with fabric and now we store it between the back seats. It was super simple and quick to do, my favorite kind of project! Your helpers can even help with this project!

Supplies:
Mod Podge
Sponge brush or any paint brush
Fabric
Cardboard box
Scissors

Directions:
  • I started with the lid, laid it upside down on wrong side of the fabric.
  • Cut the fabric 2 inches larger than the lid.
  • Using a sponge paint brush, brush the Mod Podge over the wrong side of the fabric.
  • Carefully lay the fabric over the top of the lid and start to smooth it over the lid with your fingers.
  • Fold the edges over the sides of the lid and press them onto the inside of the lid.
  • I put mine on a baking cooling rack to dry.
  • Then measure around the outside of the box, then measure from the bottom of the box to the top of the box.
  • Add one inch to both measurements, except the bottom. I didn't fold the material under the bottom because I wanted the box to be flat.
  • Repeat the Mod Podge steps by brushing the Mod Podge over the wrong side of the fabric.
  • Press the material around the outside of the box, then fold the extra material over the top of the box. I gathered my material a little around the top.
  • I used cotton material so it was not very thick, which is perfect for this project.
  • I also used bright colors. The Mod Podge will darken your fabric so keep this in mind before you choose it.
  • Let the box dry thoroughly before you place the lid on it. I let mine dry overnight.
Have fun re-purposing with fabric and Mod Podge!

Love and peace,
~ Simply Tammi

Popular posts from this blog

Grandma's Bread Pudding and Caramel Sauce

I was trying to think of something for dessert last night and homemade bread pudding was my choice. Our Dad was not a dessert lover but bread pudding was one of his favorites. Our grandma made the best bread pudding, hope you like it! Ingredients : 5 cups slightly dried out bread, any kind. I used Italian bread.  1/4 cup raisins (optional) 2 cups milk 1/4 cup butter 1/2 cup white sugar 2 eggs 1 T vanilla 1/4 tsp nutmeg 1/2 tsp cinnamon Caramel Sauce Ingredients 1/2 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup heavy cream 1 tsp vanilla Directions : Cut the bread in cubes. I cut some of the crust off (on about half of the bread). Place bread into a greased casserole dish or an 11x9 inch pan. Add raisins.  Microwave milk and butter about 4 minutes on 60% power or heat in a saucepan over medium heat on the stove. In a separate bowl, whisk eggs, sugar, vanilla, nutmeg and cinnamon. Slowly add the mixture to the egg and milk and butter

Homemade Goulash

Last weekend I made meals for the freezer. It takes a few hours but this will save you time during the week (in case you have nights like I do when you don't feel like cooking) and your family will love it! I adapted this recipe from Paula Deen (it's called Bobby's Goulash). I used organic ingredients but use the products of your choice. I would have liked to use fresh tomatoes from the garden but my tomatoes weren't quite ready. You can also make it gluten-free by using gluten-free elbow macaroni. It's so tasty - my family loved it! Ingredients : 1 pound ground turkey 1 pound lean ground beef 1 -2 small onions, diced ( I used red onions) 1 (28 ounce) can tomato sauce 2 (15 ounce) cans diced tomatoes with juice 3 cups water 3 cloves garlic, minced 2 T Italian seasoning 3 bay leaves 3 T soy sauce or Worcestershire sauce 1 T seasoning salt course ground pepper to taste 2 cups elbow macaroni (uncooked) Putting it together: Brown meat and onions in a lar

Dad's Homemade Peach Cobbler

Peach Cobbler fresh from the oven! One of our favorite desserts is Dad's peach cobbler. This is a recipe that I use when I need a quick dessert. I always have the ingredients and it only takes a few minutes to mix it up. I modified it for gluten-free by making a change to the flour type, just in case you're looking for gluten-free. You can use fresh or frozen peaches, or even canned peaches work. I usually freeze enough Colorado peaches to take me through the seasons so I use those. This recipe makes about 6 servings. Ingredients : 1/3 c butter, melted 1-2 cups peaches, peeled and sliced 1 c sugar (white or organic cane) 1 c all-purpose flour ( or white rice flour for gluten-free ) 1 tsp cinnamon (this is optional, my family loves cinnamon!) 2 tsp baking powder 1/2 tsp sea salt 1 c milk (I use organic 2%) Directions : Melt butter and pour it into a baking pan, a 9x9 square glass pan works great.  In a medium mixing bowl, whisk flour, sugar, baking powder and sa