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Ingredients for the Egg Muffin:
6 English Muffins (or as many as you want to make)
5 eggs, scrambled
1/3 c milk
1/3 cup cheese of your choice, you can use shredded or sliced cheese
Cooked meat of your choice, ham, bacon, sausage or Canadian bacon
Optional - veggies such as diced peppers, mushrooms, shallots, onions
- In a medium bowl, whisk eggs and add milk. Whisk together. Pour egg mixture into a pan over medium heat on the stove and stir eggs until they are cooked.
- Place cheese over the top of the eggs and turn off heat, the cheese will then melt.
- Slice your English muffins in half and toast them, butter them lightly (optional) once they are toasted. You are now ready to put your muffins together.
- Add meat to half of a muffin then add the egg and cheese mixture. Top with the other half of the muffin and enjoy your delicious breakfast!
Love and peace,
~ Simply Tammi