Lemon White Chocolate Dipped Cookies

I'm always trying out new cookie recipes. My favorite has always been the chocolate chip cookie, but for a recent bake sale, I really wanted to try something new. This recipe was adapted from the Nestle Toll House white chip bag. The original recipe seemed a little time consuming and had refrigeration involved... (you know I don't have patience for that, so I simplified it a little!)

Here's what you need:

1 c butter
2/3 c sugar
1/4 c grated lemon peel (I didn't use this much, I added a little zest and some lemon extract)
1/2 tsp vanilla extract (I used lemon instead)
2 c flour
1/4 tsp salt
2 c Premier White Morsels a.k.a white chocolate chips
1 tsp oil or shortening

In a large bowl, beat butter, sugar, lemon peel and extract until fluffy. Gradually add flour, salt and 1 cup chips. Drop cookies on cookie sheet and bake 350 degrees for 11-13 minutes. You don't want these to brown, so take them out when they look just a little brown around the edges. Let cool. When they are cool melt the remaining cup of chips with 1 tsp oil or shortening in microwave about 1 minute. The chips will keep their shape but you should be able to mix them together to melt all of them. If they aren't all melted, microwave in 15 second intervals. When cookies are cool, dip half of each cookie into the melted chips and let cool. Refrigerate 20 minutes until they are set up. These would be cute to add a little food coloring to the melted white chips for a party, holidays, baby showers etc. Makes about 64 cookies. If you want the original recipe you can find it at the Nestle Toll House web site under Premier White Lemon Cookies.

~Simply Angie

Grandma's Bread Pudding and Caramel Sauce

I was trying to think of something for dessert last night and homemade bread pudding was my choice. Our Dad was not a dessert lover but bread pudding was one of his favorites. Our grandma made the best bread pudding, hope you like it! Ingredients : 5 cups slightly dried out bread, any kind. I used Italian bread. 1/4 cup raisins (optional) 2 cups milk 1/4 cup butter 1/2 cup white sugar 2 eggs 1 T vanilla 1/4 tsp nutmeg 1/2 tsp cinnamon Caramel Sauce Ingredients 1/2 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup heavy cream 1 tsp vanilla Directions : Cut the bread in cubes. I cut some of the crust off (on about half of the bread). Place bread into a greased casserole dish or an 11x9 inch pan. Add raisins. Microwave milk and butter about 4 minutes on 60% power or heat in a saucepan over medium heat on the stove. In a separate bowl, whisk eggs, sugar, vanilla, nutmeg and cinnamon. Slowly add the mixture to the egg and milk and butter

Homemade Goulash

Last weekend I made meals for the freezer. It takes a few hours but this will save you time during the week (in case you have nights like I do when you don't feel like cooking) and your family will love it! I adapted this recipe from Paula Deen (it's called Bobby's Goulash). I used organic ingredients but use the products of your choice. I would have liked to use fresh tomatoes from the garden but my tomatoes weren't quite ready. You can also make it gluten-free by using gluten-free elbow macaroni. It's so tasty - my family loved it! Ingredients : 1 pound ground turkey 1 pound lean ground beef 1 -2 small onions, diced ( I used red onions) 1 (28 ounce) can tomato sauce 2 (15 ounce) cans diced tomatoes with juice 3 cups water 3 cloves garlic, minced 2 T Italian seasoning 3 bay leaves 3 T soy sauce or Worcestershire sauce 1 T seasoning salt course ground pepper to taste 2 cups elbow macaroni (uncooked) Putting it together: Brown meat and onions in a lar

Dad's Homemade Peach Cobbler

Peach Cobbler fresh from the oven! One of our favorite desserts is Dad's peach cobbler. This is a recipe that I use when I need a quick dessert. I always have the ingredients and it only takes a few minutes to mix it up. I modified it for gluten-free by making a change to the flour type, just in case you're looking for gluten-free. You can use fresh or frozen peaches, or even canned peaches work. I usually freeze enough Colorado peaches to take me through the seasons so I use those. This recipe makes about 6 servings. Ingredients : 1/3 c butter, melted 1-2 cups peaches, peeled and sliced 1 c sugar (white or organic cane) 1 c all-purpose flour ( or white rice flour for gluten-free ) 1 tsp cinnamon (this is optional, my family loves cinnamon!) 2 tsp baking powder 1/2 tsp sea salt 1 c milk (I use organic 2%) Directions : Melt butter and pour it into a baking pan, a 9x9 square glass pan works great. In a medium mixing bowl, whisk flour, sugar, baking powder and sa

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