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Caramel Corn Crunch

If you need a gift idea or just want to make something for a yummy treat you should try our Caramel Corn Crunch, it’s perfect! I made this for my daughter’s dance class. I doubled the recipe and got about 25 cups.
Here's what you need:
  • 1 c butter
  •  2 c packed brown sugar 
  • 1/2 c light corn syrup
  • 1/2 tsp salt-I omitted because I used salted butter
  • 1 t. baking soda
Bring first 4 ingredients to a boil over medium heat in large sauce pan. Boil 5 minutes. Remove from heat and stir in baking soda. Mix well, it will foam up-this is why you need a large pan. Pour over 8 quarts of popcorn and stir to coat evenly. Bake for 1 hour at 200° stirring every 15 minutes. Then pour onto foil or wax paper and spread out to cool. I melted both chocolate and white chips and  drizzled over cooled mixture. You can add nuts, m&m's (or anything else you like) to the mixture. This makes about 10 cups. Enjoy!

~Simply Angie
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