Cinnamon Sugar Kettle Corn

We're preparing for camping at the Lifelight Festival in a few weeks and I feel like one of the kids - I can hardly wait!! I am busy trying out new recipes for some (well somewhat) healthy snacks. Of course, I'll stock up on fruit and veggies granola bars but we will want some special snacks too! After paying $4.00 for a bag of organic popcorn at the store, I decided to splurge and buy a popcorn air popper last week and save some money in the long run. I must be honest, normally kettle corn is not my favorite use of popcorn but the cinnamon sugar kettle corn from the store turned that around for me. Welcome to my first experiment making cinnamon sugar kettle corn. It was everything I thought it would be and I have many taste testers that agreed with me.
I used organic ingredients but use what you like. I calculated the calories - 70 calories per cup if you follow the recipe.
Just a few simple steps:
1/2 cup popcorn (about 14 cups of air popped popcorn - 2 very large bowls)
3 T butter
1 tsp cinnamon
1/3 cup sugar
1/4 tsp sea salt
about a tablespoon of water
Melt the butter in a small pan over low heat. Add the sugar, salt, cinnamon, and water. Stir until the sugar has dissolved, make sure you keep your heat low so it doesn't burn. Just before it starts to boil, it will start expanding, remove from the heat and pour over the popcorn. I used 2 large bowls and stirred the half of the mixture in each bowl and stirred it with my Pampered Chef spatula to coat the popcorn. Once the popcorn is coated, spread it over 2 large cookie sheets covered with parchment paper. Bake in a 300F oven for 10 minutes. Remove from the oven, let it cool, break it up a little, and start snacking!

Love and peace,
~ Simply Tammi

Grandma's Bread Pudding and Caramel Sauce

I was trying to think of something for dessert last night and homemade bread pudding was my choice. Our Dad was not a dessert lover but bread pudding was one of his favorites. Our grandma made the best bread pudding, hope you like it! Ingredients : 5 cups slightly dried out bread, any kind. I used Italian bread. 1/4 cup raisins (optional) 2 cups milk 1/4 cup butter 1/2 cup white sugar 2 eggs 1 T vanilla 1/4 tsp nutmeg 1/2 tsp cinnamon Caramel Sauce Ingredients 1/2 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup heavy cream 1 tsp vanilla Directions : Cut the bread in cubes. I cut some of the crust off (on about half of the bread). Place bread into a greased casserole dish or an 11x9 inch pan. Add raisins. Microwave milk and butter about 4 minutes on 60% power or heat in a saucepan over medium heat on the stove. In a separate bowl, whisk eggs, sugar, vanilla, nutmeg and cinnamon. Slowly add the mixture to the egg and milk and butter

Homemade Goulash

Last weekend I made meals for the freezer. It takes a few hours but this will save you time during the week (in case you have nights like I do when you don't feel like cooking) and your family will love it! I adapted this recipe from Paula Deen (it's called Bobby's Goulash). I used organic ingredients but use the products of your choice. I would have liked to use fresh tomatoes from the garden but my tomatoes weren't quite ready. You can also make it gluten-free by using gluten-free elbow macaroni. It's so tasty - my family loved it! Ingredients : 1 pound ground turkey 1 pound lean ground beef 1 -2 small onions, diced ( I used red onions) 1 (28 ounce) can tomato sauce 2 (15 ounce) cans diced tomatoes with juice 3 cups water 3 cloves garlic, minced 2 T Italian seasoning 3 bay leaves 3 T soy sauce or Worcestershire sauce 1 T seasoning salt course ground pepper to taste 2 cups elbow macaroni (uncooked) Putting it together: Brown meat and onions in a lar

Dad's Homemade Peach Cobbler

Peach Cobbler fresh from the oven! One of our favorite desserts is Dad's peach cobbler. This is a recipe that I use when I need a quick dessert. I always have the ingredients and it only takes a few minutes to mix it up. I modified it for gluten-free by making a change to the flour type, just in case you're looking for gluten-free. You can use fresh or frozen peaches, or even canned peaches work. I usually freeze enough Colorado peaches to take me through the seasons so I use those. This recipe makes about 6 servings. Ingredients : 1/3 c butter, melted 1-2 cups peaches, peeled and sliced 1 c sugar (white or organic cane) 1 c all-purpose flour ( or white rice flour for gluten-free ) 1 tsp cinnamon (this is optional, my family loves cinnamon!) 2 tsp baking powder 1/2 tsp sea salt 1 c milk (I use organic 2%) Directions : Melt butter and pour it into a baking pan, a 9x9 square glass pan works great. In a medium mixing bowl, whisk flour, sugar, baking powder and sa

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