This is my peach freezing process:
Ripe peaches (as many or few as you want)
Containers or plastic bags
Fruit Fresh - I use about 1 T for each cup of peaches
I start with a large bowl filled with hot water and place about 8 peaches in the bowl for a few minutes. Then I transfer them to another large bowl filled with ice and cold water. After they sit in the cold water for a minute or tow, I cut them half, then cut them in half again. Then I grab the ends and pull the peaches sections away from the pit. You should have 4 large slices of peaches. Then I remove the outside peeling. If you start at one end the skin should peel right off without removing any of the peach. I like to slice mine and place them in a 1 or 2 gallon bag. I sprinkle some fruit fresh in the bag and shake the slices gently, the juice from the peaches will mix with the fruit fresh so I don't add any water. Then I remove the peach slices with a measuring cup and place them in my smaller bags. I put about 2-3 cups in each bag. Remove the air from your bag and place them in your freezer. That's it - simply frozen peaches!
|my bargain vacuum baggie gadget|
~ Simply Tammi