Brownies with Ganache

If you like chocolate, these are for you! This is our mom's recipe, it never fails and makes a moist, cake like brownie.
Here's what you need:

1/2 c (one stick) softened butter
1/2 teaspoon salt
1 c sugar
4 eggs
1 c + 1 T flour
1 16 ounce can Hershey Syrup (usually found in the ice cream topping aisle)

In a bowl cream together butter, sugar, eggs and salt. Then add flour and syrup and mix well. Pour onto a jelly roll pan or cookie sheet with sides. Bake 350 degrees for about 20-25 minutes until a toothpick comes out clean. Keep an eye on it, you don't want to over bake them.

For the Ganache:

1 c whipping cream
2 c chocolate chips or about 8-12 ounces of chopped chocolate pieces

You may have some Ganache left over, I keep it to top ice cream... or anything..YUM!

I used to try to make homemade frosting but it would always turn out too thick or sugary, then I made Ganache, it can be whipped for filling or icing, or just poured over whatever while it's warm. It will thicken the longer it sits. There are different ways to make it but this is how I made mine. I put my Pyrex batter bowl into a smaller pan that has about an inch of water. You want a bowl that fits the pan but doesn't touch the bottom. The idea is to slowly melt the chocolate and not overheat or it will separate...then you will have a hot mess! Put the chocolate chips and cream in the bowl over the pan of water and slowly heat them while stirring until they melt.
Another way to make it is to heat the cream and pour that over the chocolate chips to melt them. Either way works. For a shiny glaze, pour on top of the brownies, if you want it thicker to spread, let it cool, then stir and spread. I like to pour mine over the brownies while they are still warm, it is simply delicious!

~Simply Angie

Grandma's Bread Pudding and Caramel Sauce

I was trying to think of something for dessert last night and homemade bread pudding was my choice. Our Dad was not a dessert lover but bread pudding was one of his favorites. Our grandma made the best bread pudding, hope you like it! Ingredients : 5 cups slightly dried out bread, any kind. I used Italian bread. 1/4 cup raisins (optional) 2 cups milk 1/4 cup butter 1/2 cup white sugar 2 eggs 1 T vanilla 1/4 tsp nutmeg 1/2 tsp cinnamon Caramel Sauce Ingredients 1/2 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup heavy cream 1 tsp vanilla Directions : Cut the bread in cubes. I cut some of the crust off (on about half of the bread). Place bread into a greased casserole dish or an 11x9 inch pan. Add raisins. Microwave milk and butter about 4 minutes on 60% power or heat in a saucepan over medium heat on the stove. In a separate bowl, whisk eggs, sugar, vanilla, nutmeg and cinnamon. Slowly add the mixture to the egg and milk and butter

Homemade Goulash

Last weekend I made meals for the freezer. It takes a few hours but this will save you time during the week (in case you have nights like I do when you don't feel like cooking) and your family will love it! I adapted this recipe from Paula Deen (it's called Bobby's Goulash). I used organic ingredients but use the products of your choice. I would have liked to use fresh tomatoes from the garden but my tomatoes weren't quite ready. You can also make it gluten-free by using gluten-free elbow macaroni. It's so tasty - my family loved it! Ingredients : 1 pound ground turkey 1 pound lean ground beef 1 -2 small onions, diced ( I used red onions) 1 (28 ounce) can tomato sauce 2 (15 ounce) cans diced tomatoes with juice 3 cups water 3 cloves garlic, minced 2 T Italian seasoning 3 bay leaves 3 T soy sauce or Worcestershire sauce 1 T seasoning salt course ground pepper to taste 2 cups elbow macaroni (uncooked) Putting it together: Brown meat and onions in a lar

Dad's Homemade Peach Cobbler

Peach Cobbler fresh from the oven! One of our favorite desserts is Dad's peach cobbler. This is a recipe that I use when I need a quick dessert. I always have the ingredients and it only takes a few minutes to mix it up. I modified it for gluten-free by making a change to the flour type, just in case you're looking for gluten-free. You can use fresh or frozen peaches, or even canned peaches work. I usually freeze enough Colorado peaches to take me through the seasons so I use those. This recipe makes about 6 servings. Ingredients : 1/3 c butter, melted 1-2 cups peaches, peeled and sliced 1 c sugar (white or organic cane) 1 c all-purpose flour ( or white rice flour for gluten-free ) 1 tsp cinnamon (this is optional, my family loves cinnamon!) 2 tsp baking powder 1/2 tsp sea salt 1 c milk (I use organic 2%) Directions : Melt butter and pour it into a baking pan, a 9x9 square glass pan works great. In a medium mixing bowl, whisk flour, sugar, baking powder and sa

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