32 oz carton (4 cups) strawberry yogurt, I use Dannon Light-n-Fit
2 small packages instant cheesecake pudding (you can use sugar-free pudding, white chocolate or vanilla flavor if you don't like the cheesecake flavor)
2-3 cups fresh, sliced strawberries (I like to use 3 cups)
1 8 oz carton whipped topping (Cool-Whip)
Whisk the yogurt and pudding together in a large bowl, fold in the strawberries with a spatula, then gently stir in the whipped topping. Refrigerate at least an hour before serving. Makes 8-10 servings.
* Optional: You can also add 1 pint fresh blueberries or 16 oz bag of frozen blueberries.
|Yummy and pretty!|
|Before serving, you can add sliced strawberries over the top|
~ Simply Tammi