Sunday, July 15, 2012

Strawberry Yogurt Salad

My sister shared this recipe with me a few years ago and I have been making it ever since! Even though I have to bend my rules with packaged foods, it's worth it once in awhile! I have substituted homemade or organic ingredients for this also, such as the yogurt, pudding, and whipped topping. But for today, I am going to give you the version we use most often, especially if we're in a hurry! It's easy to put together, it's pretty, and of's so yummy!
32 oz carton (4 cups) strawberry yogurt, I use Dannon Light-n-Fit
2 small packages instant cheesecake pudding (you can use sugar-free pudding, white chocolate or vanilla flavor if you don't like the cheesecake flavor)
2-3 cups fresh, sliced strawberries (I like to use 3 cups)

1 8 oz carton whipped topping (Cool-Whip)
Whisk the yogurt and pudding together in a large bowl, fold in the strawberries with a spatula, then gently stir in the whipped topping. Refrigerate at least an hour before serving. Makes 8-10 servings.

* Optional: You can also add 1 pint fresh blueberries or 16 oz bag of frozen blueberries.
Yummy and pretty!

Before  serving, you can add sliced strawberries over the top
 Love and peace,
~ Simply Tammi

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