Thursday, May 03, 2012

Organizing- Kitchen Spice Cabinet

My spice cabinet is the smallest cabinet in my kitchen but it can be the messiest! I have not replaced all of my spices yet with fresh or organic but I will work on that during the summer. I want to use what I have first rather than throwing it away. I keep a few of my baking supplies in this cabinet like my cornstarch, baking powder, and baking soda. After trying many options I decided to keep all of my spices and extracts in a shoe box size container. This works great for me because I am a natural spiller, extracts and spices always seem to end up spilled on the shelf of my cabinet. So I decided to put them all in a container, then I just take the entire container out, grab what I need and put the container back on the shelf. If I spill, the mess is not on my shelf, I can just clean out the container. It seems like I can't reduce my number of spices so I'm just going to be okay with that, but I must have them organized! I also keep my extra salts, kosher and sea salt, cocoa, cinnamon-n-sugar shaker, and apple cider vinegar in this cabinet. My top shelf is empty and I like that! Happy organizing! Share your ideas with us about your organizing adventures!

Tammi's Spice Cabinet
For another tip, refer to Angie's post on February 23, 2012.

 Love and peace,
~ Simply Tammi

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